Thursday, December 27, 2012

Tempranillo – 2004; Stone House Vineyard; Spicewood, Texas

The lovely aromatic, bold flavored dry wine is just begging to be enjoyed with some juicy BBQ ribs!  The acidity is good, with moderate tannins, yet palatable to the all red wine lovers. The wine has a lovely depth to it and will compliment wild game, steaks and ribs nicely. You can swirl and watch the legs on the glass just for the enjoyment.  It has been difficult to keep this one in the cellar for so long and tempting to break out the cork screw earlier, but patience has paid off well.  The timing was perfect to open this bottle!

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