During
the Spring 2019 release, club members got to vote on their favorite of two employees’
group red wine blends. The winner was
this well-balanced blend of 30% Tempranillo, 26% Cabernet Sauvignon, 18% Petite
Sirah, 17% Merlot, and 9% Cinsault. Sourced from the Texas High Plains AVA,
this incredible wine blend is big, bold, and quite beautiful. It’s big on notes
of blackberries and plums with some medium acids and a tantalizing tannic
finish. It has many, many, years of aging potential, so pop open every few
years and savor the ever-evolving changes. This wine demands a prime fatty
dish, so indulge well wine friends so you get an ultimate meal pairing
experience. Cheers!
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