Crafted from 100% Texas Blanc du Bois using the traditional
méthode champenoise, this late-disgorged sparkling wine was left on the lees a
bit longer for some extra oomph. It pours a lovely pale yellow hue with
medium-sized bubbles and offers notes of grapefruit, lemon with some apple and
a touch of peach. Ultra-dry, it shows good acidity and delivers a very
satisfying after sipping feel. Cheers!
What a treat it is to taste estate grown wine from Uplift!
This Texas Hill Country AVA Sangiovese pours a ruby-red color and offers
inviting cherry notes. Still fruit-forward, it brings some enticing red fruit
to your eager wine senses in an easy-drinking, light- to medium-bodied style.
Moderated tannins round out the wine’s tasting experience, and you’ll likely
end off with a happy smile. Yes, repeat again. Cheers!
Crafted from estate-grown fruit of the Texas Hill Country
AVA, this red wine pours an intrinsic garnet color and opens with a bit of
spice before revealing notes of cherry and plum. The touch of citrus and earthy
undertones offers an extra feel along with good tannins and acidity carry the
wine to a lovely smooth finish. Cheers!
Crafted from estate grown fruit of the Texas Hill Country
AVA, this lovely Montepulciano has about 5% Teroldego added as well. In the
glass, a deep red hue with a bit of garnet will be a for sure eye catcher,
while notes of cherry and plum help satisfy your wine senses. The wine comes
across as quite vibrant with bright acidity and medium tannins to help wake up a
good mouthfeel experience. There is also some subtle earthiness as well that
helps round out that final satisfying finish. Cheers!
From Portugal’s Vinho Verde wine region, this sparkling wine
is a Loureiro and Arinto blend that pours a moderate yellow hue, with
medium-to-fine bubbles rising in the glass. Pear and apple notes lead the way,
accompanied by a slight citrus sensation. It comes across a bit softer on the
Brut side, but still quite firm. Some creaminess is notable on subsequent sips,
as well. This bubbly also expresses great acidity and that magical crisp moment
to bring everything together for a pleasant finish. Saúde!
What an intriguing Niagara-led blend this is! Crafted from
Texas High Plains fruit, this wine brings together 62% Niagara, 26% Roussanne,
7% Riesling, and 5% Viognier for one satisfying white wine blend. It has quite
an expressive aromatic sensation that reveals lemon, melon, and a delicate
touch of honey. Vibrant acidity lends a crisp, refreshing character from start
to finish, so enjoy well on those infamous warm Fall Texas days. Cheers!
This heavenly red blend of 85% Tempranillo, 10% Touriga
Nacional, and 5% Cabernet Sauvignon is served from the growler through the
winery’s kegged wine system. The first pour delivers an appealing fruit
sensation, with ripe berries inviting you to sip, savor, and relish each note.
A touch of boldness and subtle leather adds character, while the slightly
fuller medium body style, medium-plus acidity, and pleasing after-feel make for
a satisfying finish. Cheers!
