Made from estate Tannat, this 2023 Sparkling Rosé delivers a
lively bubbly using the Méthode Ancestrale style process. Its naturally cloudy
appearance is part of this method while also trapping extra CO2 that adds an
extra punch after opening. Bright raspberry and grapefruit notes lead the
palate, supported by crisp acidity that keeps the wine fresh and zippy.
Overall, this is a vibrant and refreshing sparkling rosé that leaves a strong
impression from first pour to final sip and the last drop. Cheers!
Wine Of The Moment
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Friday, June 19, 2026
Sparkling Rosé – 2023; William Chris Vineyards; Hye, Texas
Tuesday, June 16, 2026
Rosé – 2022; Texas Wine Collective; Fredericksburg, Texas
The name may not be your tradition Rosé style wine, but this
white blend really rocks. Crafted with 50% Muscat, 35% Viognier, and 15%
Riesling, it delivers quite a floral and fruity experience on the nose followed
by bright citrus notes. On the palate, you’ll appreciate the classic crisp
profile as you sip and repeat. Good acidity keeps the wine lively, making it a
refreshing and good sipping summer wine. Cheers!
Sunday, June 14, 2026
Bordorossa 100 - 2009; Solaro Estate Winery; Dripping Springs, Texas
This historic first release blends 64.5% Texas Merlot with
35.5% New Mexico Tempranillo and shows impressive aging after 17 years. The
wine opens with notes of blueberry and blackberry, followed by some plum and a
touch of spice. The depth and character of this wine on the palate after all
these years is quite impressive. Overall, it stands as a well-aged, memorable
bottling that continues to show its quality over time. Cheers!
Thursday, June 11, 2026
Tannat – 2020; Bodega Bouza; Montevideo, Uruguay
Harvested from Uruguay’s Canelones wine region, this
dry-farmed Tannat is a very well-crafted wine. Displaying a deep garnet in
color, it opens with aromas of enticing black fruit. The palate is rich and
generous, with a creamy texture, ripe raspberry notes, medium tannins, and a
touch of heat. The detailed technical notes on the back label are a welcome
bonus. This bold red still has several years of life ahead, so cellar it now
and revisit it down the road. ¡Salud!
Tuesday, June 9, 2026
Kankar – 2016; Kuhlman Cellars; Stonewall, Texas
This classic Kuhlman wine is aging beautifully. It is a
blend of 54% Malbec and 46% Petite Sirah from Dry Creek Valley AVA, and still
shows a dark, rich red color that remains remarkably intact after nearly a
decade. Notes of chocolate, dark fruit, and black pepper are still noticeable
at first followed by some smoke. Meanwhile, the tannins balance out quite
nicely and carry through to a nice long, smooth finish. Cheers!
Sunday, June 7, 2026
Aglianico – 2021; Wildseed Farms; Fredericksburg, Texas
This estate fruit of the Texas Hill Country AVA produces an
Aglianico that is semi-translucent in appearance and offers a savory, intense
profile. You'll notice flavors of black cherry and a hint of pepper on that
first sip, complemented by great acidity and a satisfying finish. These
characteristics come together to deliver a vibrant wine sipping session that
stands out for its balance and complexity. Cin Cin!
Thursday, June 4, 2026
Cabernet Sauvignon – 2019; Bending Branch Winery; Comfort, Texas
Clocking in at 15.6 abv, this mighty big and bold red wine is sure to delight your senses. This vintage comes from Tristant Vineyards in Napa Valley
AVA and is a limited release. The wine opens with notes of currant, followed by
raspberry and a touch of vanilla. You’ll enjoy all the rich fruit flavors
without the heat, thanks to good winemaking techniques. This savory wine can be
enjoyed throughout the day, but pairs especially well with a hearty protein
dish. Enjoy!





