Crafted from estate-grown fruit of the Texas Hill Country
AVA, this red wine pours an intrinsic garnet color and opens with a bit of
spice before revealing notes of cherry and plum. The touch of citrus and earthy
undertones offers an extra feel along with good tannins and acidity carry the
wine to a lovely smooth finish. Cheers!
Wine Of The Moment
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Monday, November 2, 2026
Aglianico - 2019; Perissos Vineyard and Winery; Burnet, Texas
Friday, October 30, 2026
Montepulciano – 2020; Hye Meadow Winery; Hye, Texas
Crafted from estate grown fruit of the Texas Hill Country
AVA, this lovely Montepulciano has about 5% Teroldego added as well. In the
glass, a deep red hue with a bit of garnet will be a for sure eye catcher,
while notes of cherry and plum help satisfy your wine senses. The wine comes
across as quite vibrant with bright acidity and medium tannins to help wake up a
good mouthfeel experience. There is also some subtle earthiness as well that
helps round out that final satisfying finish. Cheers!
Tuesday, October 27, 2026
Portal da Calçada Brut Cuvée Prestige – NV; Calcada Wines; Amarante, Portugal
From Portugal’s Vinho Verde wine region, this sparkling wine
is a Loureiro and Arinto blend that pours a moderate yellow hue, with
medium-to-fine bubbles rising in the glass. Pear and apple notes lead the way,
accompanied by a slight citrus sensation. It comes across a bit softer on the
Brut side, but still quite firm. Some creaminess is notable on subsequent sips,
as well. This bubbly also expresses great acidity and that magical crisp moment
to bring everything together for a pleasant finish. Saúde!
Saturday, October 24, 2026
Arcadia – 2022; Pedernales Cellars; Stonewall, Texas
What an intriguing Niagara-led blend this is! Crafted from
Texas High Plains fruit, this wine brings together 62% Niagara, 26% Roussanne,
7% Riesling, and 5% Viognier for one satisfying white wine blend. It has quite
an expressive aromatic sensation that reveals lemon, melon, and a delicate
touch of honey. Vibrant acidity lends a crisp, refreshing character from start
to finish, so enjoy well on those infamous warm Fall Texas days. Cheers!
Wednesday, October 21, 2026
Mariposa del Alma – 2023; ReRooted 210; San Antonio, Texas
This heavenly red blend of 85% Tempranillo, 10% Touriga
Nacional, and 5% Cabernet Sauvignon is served from the growler through the
winery’s kegged wine system. The first pour delivers an appealing fruit
sensation, with ripe berries inviting you to sip, savor, and relish each note.
A touch of boldness and subtle leather adds character, while the slightly
fuller medium body style, medium-plus acidity, and pleasing after-feel make for
a satisfying finish. Cheers!
Sunday, October 18, 2026
Picpoul Blanc – 2023; French Connection Wines; Hye, Texas
Sourced from the Texas High Plains AVA, this lovely wine
displays a touch of golden hue in the glass on that first pour to help set the
tone. It opens with floral and citrus notes, followed by hints of apple and
noticeable minerality. Excellent acidity keeps it lively, crisp, and
wonderfully refreshing. Santé!
Thursday, October 15, 2026
Mourvèdre Rosé - 2023; Elisa Christopher Wines; Johnson City, Texas
Crafted from Bingham Family Vineyards fruit of the Texas
High Plains AVA, this Rosé wine received extended skin contact, lending the
wine a deeper, more expressive hue. The nose opens with wild strawberries,
layered with some citrus zest and a lovely floral lift. Vibrant acidity, a
refreshing clean feel, and subtle minerality, gives this one a happy smile all
day. Cheers!


