From Portugal’s Vinho Verde wine region, this sparkling wine
is a Loureiro and Arinto blend that pours a moderate yellow hue, with
medium-to-fine bubbles rising in the glass. Pear and apple notes lead the way,
accompanied by a slight citrus sensation. It comes across a bit softer on the
Brut side, but still quite firm. Some creaminess is notable on subsequent sips,
as well. This bubbly also expresses great acidity and that magical crisp moment
to bring everything together for a pleasant finish. Saúde!
Wine Of The Moment
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Tuesday, October 27, 2026
Portal da Calçada Brut Cuvée Prestige – NV; Calcada Wines; Amarante, Portugal
Saturday, October 24, 2026
Arcadia – 2022; Pedernales Cellars; Stonewall, Texas
What an intriguing Niagara-led blend this is! Crafted from
Texas High Plains fruit, this wine brings together 62% Niagara, 26% Roussanne,
7% Riesling, and 5% Viognier for one satisfying white wine blend. It has quite
an expressive aromatic sensation that reveals lemon, melon, and a delicate
touch of honey. Vibrant acidity lends a crisp, refreshing character from start
to finish, so enjoy well on those infamous warm Fall Texas days. Cheers!
Wednesday, October 21, 2026
Mariposa del Alma – 2023; ReRooted 210; San Antonio, Texas
This heavenly red blend of 85% Tempranillo, 10% Touriga
Nacional, and 5% Cabernet Sauvignon is served from the growler through the
winery’s kegged wine system. The first pour delivers an appealing fruit
sensation, with ripe berries inviting you to sip, savor, and relish each note.
A touch of boldness and subtle leather adds character, while the slightly
fuller medium body style, medium-plus acidity, and pleasing after-feel make for
a satisfying finish. Cheers!
Sunday, October 18, 2026
Picpoul Blanc – 2023; French Connection Wines; Hye, Texas
Sourced from the Texas High Plains AVA, this lovely wine
displays a touch of golden hue in the glass on that first pour to help set the
tone. It opens with floral and citrus notes, followed by hints of apple and
noticeable minerality. Excellent acidity keeps it lively, crisp, and
wonderfully refreshing. Santé!
Thursday, October 15, 2026
Mourvèdre Rosé - 2023; Elisa Christopher Wines; Johnson City, Texas
Crafted from Bingham Family Vineyards fruit of the Texas
High Plains AVA, this Rosé wine received extended skin contact, lending the
wine a deeper, more expressive hue. The nose opens with wild strawberries,
layered with some citrus zest and a lovely floral lift. Vibrant acidity, a
refreshing clean feel, and subtle minerality, gives this one a happy smile all
day. Cheers!
Monday, October 12, 2026
Captivating – 2023; Invention Vineyards; Fredericksburg, Texas
Crafted in a Bordeaux white style, this wine blends 81%
Sauvignon Blanc with 19% Viognier sourced from the Texas High Plains AVA. A
touch of yellow hue in the glass is your first pleasant sight that leads into
an enticing floral aroma, followed by bright citrus and subtle minerality.
Light to medium bodied, the wine is easy drinking and well balanced, with a
soft, satisfying finish. Cheers!
Friday, October 9, 2026
Cava Brut – NV; C.V.N.E; Alava, Spain
When Cava is in the house, it’s time to rejoice! This lively
bubbly is a blend of 40% Xarel-lo, 30% Macabeo, and 30% Parellada. It pours a
pale lemon color and brings fresh pear and apple notes, medium sized bubbles,
and a light, crisp feel. With a medium body feel, bright acidity, and a
refreshing finish, it’s an easy one to enjoy. ¡Salud!




