Clocking in at 14.9 ABV, this left bank Bordeaux style wine
is drinking very well right now. Sourced from the Texas High Plains AVA, this
blend of Cabernet Sauvignon, Petit Verdot, and Merlot was aged for almost three
years. The initial pour reveals a moderate
ruby hue and instantly fills the air with deep, dark fruit aromas. Swirl
if you wish, but that first taste will ignite your
palate with raspberry notes, hints of coffee bean, and traces of blueberry.
You may also notice a touch of spice,
subtle leathery undertones, and a faint of toastiness. Let’s place this
mighty red beast at medium plus with good acidity. That velvety finish feel is
a showstopper for sure! The 2019 vintage is showing to be an outstanding one, a
very rich and smooth wine to savor all day - Viva la left bank!
Wine Of The Moment
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Wednesday, April 22, 2026
TX RG – 2019; Calias Winery; Hye, Texas
Sunday, April 19, 2026
Mourvèdre – 2019; William Chris Vineyards; Hye, Texas
Harvested from La Pradera Vineyards, located in the Texas
High Plains AVA, this Mourvèdre has many of those intense Pinot Noir
characteristics that you’ll crave for. It pours a garnet color and reveals enticing
notes of vibrant plum, raspberry, blackberry, and currant. There is a touch of
vanilla in there as well complimented with some subtle earthiness. The finish
is smooth, making each sip both enjoyable and memorable. Cheers!
Thursday, April 16, 2026
Chardonnay – 2022; Adega Vinho Winery; Stonewall, Texas
Adega Vinho continues to demonstrate the impressive
craftsmanship behind Texas Chardonnays. Sourced from the Texas Hills Vineyard
in the Texas Hill Country AVA, this wine opens with enticing notes of citrus
and apples. A touch of vanilla and subtle cream adds just the right amount of
character to this wine while a light buttery texture helps round out the
sipping experience. The wine’s light gold color is also quite elegant for the
visual effects. It is a standout choice that you can’t go wrong with. Cheers!
Monday, April 13, 2026
Sandstone Cellars XXV – 2021; Sandstone Cellars Winery; Mason, Texas
Behold…the mighty XXV has made its debut with a blend of
Barbera (40%), Cabernet Sauvignon (30%), and Syrah (30%). This dry red blend
vintage from the Texas Hill Country AVA opens with a burst of spice and
delivers pronounced acidity. Flavors of blackberry and plum come forward,
complemented by subtle notes of pepper. Sitting around the medium bodied level,
it has quite a complex finish and a lingering tantalizing sensation on the
finish. It’s a good Mason County wine to savor for sure. Cheers!
Friday, April 10, 2026
Roussanne – 2023; Uplift Vineyard; Burnet, Texas
Sourced from their estate vineyard in the Texas Hill Country
AVA, this wine has a vibrant character, marked by ripe fruit and a distinctly
floral bouquet. Adding to its freshness appeal, are notes of apricots and pears
to help tantalize your wine senses. It also boasts a great mouthfeel, providing
a rounded and satisfying experience with every sip. Cheers!
Wednesday, April 8, 2026
Cabernet Sauvignon – 2020; Airis'Ele Vineyards; Fredericksburg, Texas
Sourced from Columbia Valley, this
Cabernet is bold and rich, offering a well-structured, smooth profile and an
impressively long finish to satisfy your eager wine senses. You'll notice abundant blackberry notes, complemented by
hints of cherry and a touch of mocha. The
wine has moderate acidity and a subtle note of vanilla, with just the right amount
of tannins to create a pleasant tasting experience. It is a savory one to
enjoy well. Cheers!
Sunday, April 5, 2026
Montepulciano – 2016; Perissos Vineyard and Winery; Burnet, Texas
Opening up this wine, aged
nearly ten years, is sure to excite your tastebuds. Sourced from the Oswald Family Vineyard in the Texas
High Plains AVA, the aroma is bright with cherries and strawberries.
Take a light sip and you’ll pick up on a bit of leather, as well. The wine has
a good balance between acidity and minerality plus a moderate finish to round
things out. Sip and repeat and you’ll be even more satisfied. Cheers!





