Sourced from Columbia Valley, this
Cabernet is bold and rich, offering a well-structured, smooth profile and an
impressively long finish to satisfy your eager wine senses. You'll notice abundant blackberry notes, complemented by
hints of cherry and a touch of mocha. The
wine has moderate acidity and a subtle note of vanilla, with just the right amount
of tannins to create a pleasant tasting experience. It is a savory one to
enjoy well. Cheers!
Opening up this wine, aged
nearly ten years, is sure to excite your tastebuds. Sourced from the Oswald Family Vineyard in the Texas
High Plains AVA, the aroma is bright with cherries and strawberries.
Take a light sip and you’ll pick up on a bit of leather, as well. The wine has
a good balance between acidity and minerality plus a moderate finish to round
things out. Sip and repeat and you’ll be even more satisfied. Cheers!
This Napa Valley estate-grown wine shines with an aromatic
profile and a stunning golden yellow hue. Oak aging adds a touch of vanilla to
complement the vibrant acidity and good minerality. The wine opens with a bit
of phenolic sensation, followed by tropical fruits, lemongrass, and a subtle
hint of herbs. This really energizes that tantalizing and zesty palate feel. A
long finish rounds out the experience, leaving lingering impressions of
freshness to complement the wine’s lively character. Cheers!
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Yes! This is some mighty fine Sauvignon Blanc is one to try
for sure. Sourced from the increasingly noteworthy Dell Valley Vineyards Hudspeth
County, the wine presents a big aromatic
profile featuring prominent notes of peach and lemon, complemented by subtle
hints of pear and some jasmine. It
offers medium acidity and notable minerality, too - quite refreshing to relish
all day. Savor this one well. Cheers!
The Hickory Sands has done wonders for this wine as well as
honor the story behind the label name. If happiness is your game, then you’ll
be extra pleased with this Touriga/Mourvèdre red blend. Aged and fermented in
large French oak vats for about two and a half years has been a blessing to
this jewel. Expect initial notes of dark
fruit and elegant floral aromas, followed by a hint of spice as you take your
first sip. There is some spice up
front on that first sip followed by good acids and a touch of vanilla. Let’s mark this beauty at medium bodied for
this six year old bottle and a big “cheer” all around!
Sourced from Pepper Jack Vineyards of the Texas High Plains
AVA and aged for 19 months in oak, this wine delivers on vibrant cherry and
plum notes. The profile is also highlighted by hints of spice and pepper,
creating a delightful tasting experience. With a dry style and medium acidity,
this wine offers just the right balance of tannins to complement its
fruit-forward character, making it both expressive and well- presented. Cheers!
Sitting in at 14.6 abv, this fine Grenache really hits the
spot with a satisfying experience. Harvested from Vintage Press Vineyard of the
Texas Hill Country AVA, it has some good fruit forwardness and zesty sensation
for this medium bodied beast. Blackberry and raspberry notes are the main
sensations to excite you with this wine followed by some subtle tobacco
afterwards. The wine’s light red,
translucent hue is visually appealing when poured in sunlight, too. With
low tannins, this wine is definitely a one session enjoyer for sure. Cheers!
