The grapes for this wine were sourced from Paso Robles.
Once the bottle is opened, you’ll notice a buttery scent and the light red
color as you pour your first glass. The cherry flavors are quite nice and
the wine is medium bodied and has aged rather nicely. The fruit flavors are
well balanced and though it is dry it is not too dry, making it a very lovely
and easy option for pairing with food or enjoying on its own. Little, if any, degradation was detected
during tasting and was still good two days later (with a vacuum pump, of
course). Just about any dish would pair well with this Rosé. We even
enjoyed some mild cheese with ours and it paired well with this one!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Wednesday, October 30, 2013
Wednesday, October 23, 2013
Graciano – 2010; Alamosa Wine Cellars; Bend, Texas
As far as we know, this is the first winery to take a
stab at making this single varietal wine in Texas. Boy, have they done a
terrific job! Quite honestly, we think this wine could blow the cork (aka
socks) off of any highly sought after wine. It’s so good and not too
common varietal, we were debating whether to keep this one a secret or
not. But what the heck, great wine like this should be shared and
appreciated by all! Many of you have probably come across wines with
fabulous aromas that you just love. Well, this is one of those wines.
Seriously, just keep inhaling the lovely aromas and studying the color in the
glass as you begin to appreciate all it has to offer. It’s ok… don’t be
embarrassed because it only psyches you up for the tasting part. But
before you do, take a moment to notice the deep purple color and give it a good
swirl. Tasting it will make you a believer in the Elysium Fields. Soft
tannins are noticeable, while big ripe black cherry and berry fruit dances
across your taste buds. Happy mature grapes gladly gave themselves for this
wine! The flavors pack everything from earthy to berries to tobacco and
more. This wine has a lower acidity and a very deep purple hue with
lovely spice notes. Graciano is not found much outside of Spain. It
is a low yielding fruit, but has potential and promise to be a good varietal
for Texas. We heard another release may be coming in December of
2012. We might have to drive over the river and through the woods for more
of this one! Cheers!!
Wednesday, October 16, 2013
Alexander Vineyards - Fredericksburg, TX
“And now for something completely different” – a motto
that owner Claude Alexander has ‘borrowed’ to describe his venture into the
Texas winery world. This new winery has just opened up and is located on
the east of Fredericksburg off of Highway 290. Claude has taken the time
and effort to partner with some well established wineries in France to make his
own wine to import and sell in Texas. The grapes and wines are from
France and Germany, but unlike most wine importers, he has actually worked with
the winemaker and selected specific wines to produce under his label.
There are currently five wines to select from for tasting with more to be
available later this year and early next year. There are two champagnes,
one made of 100% Chardonnay and the other from Blanc de Blanc and Pinot Noir.
Yes, these are real champagnes and composed of Grand Cru fruit. Both are
quite good and a very exciting option for champagne lovers, as they are the
real deal offered through a Texas winery! They are not super dry like some traditional
champagnes and the alcohol content is not so high, so you won’t feel so
“bubbly” after having a bottle. There is a good Riesling also available
that is very well balanced. The Riesling grapes are from the Mosel area of
Germany. Lastly, there are two Graves to try. The red is 55% Merlot
and 45% Cabernet Sauvignon. The White is 55% Semillion and 45% Sauvignon
Blanc. Both Graves have great balances and aromas to enjoy. These
“old world” wines should help calibrate and broaden your wine sipping sensors
so you can compare other wines to these created in the heart of the best wine
producing areas for each of these various types of wines. Claude also has
plans to bring in some wines under his label through partnerships with wineries
in Italy and possibly Spain. He is very knowledgeable about his wines and
what he is doing. Don’t be put off by the “temp” trailer tasting room, as
you can see the plans he has on the walls for future buildings and bed and
breakfast cottages. This place is worth your valuable wine visiting time and he
is very happy to share his story with those that stop in to explore what
Alexander Vineyards currently has to offer. Enjoy his hospitality and as
well as the shade of the big oak trees on this wine country estate. We look
forward to seeing the ground breaking on his new tasting room in the near
future and the continued growth of his menu offerings. It is exciting to have
something totally new and unique being offered to Texas wine connoisseurs.
Wednesday, October 9, 2013
Canto Felice – NV; Mandola Winery (now Duchman Family Winery); Driftwood, Texas
“Oh my!” Those will be the first thoughts that pop into our heads when we sipped this wine. As one of the early wines for this winery, one can appreciate the quality and how it impressed those first visitors. Made primarily of Sangiovese grapes, this wine is also blended with other varietals as well. The result is a very smooth and pleasant wine. You’ll notice a touch of sweetness, but it’s just on the edge of being considered a sweet wine. The balance between the sugars and acids is very nicely done. The bright red color is an eye catcher and the cherry and strawberry flavors are notable after the first few sips. It is a luscious fruit forward selection that is very nicely balanced. This wine pairs well with spicy foods, but can stand on its own as an after dinner treat too. It’s not common to find such a good quality red wine that is suitable for any drinking mood; however, we find this one very versatile. Either way, you’ll likely find a reason to say, “Just pour me a little bit more”. This is one of the original wine bottles from what was once the Mandola winery. We only wish we would have bought more! Now it is Duchman Family Winery, which is still a very cool place to visit if you get a chance.
Wednesday, October 2, 2013
Blueberry Wine - Wimberley Winery; Driftwood, Texas
This sweet blueberry wine is quite delicious. It is light bodied and not as overpoweringly sweet as some fruit wines can be. This wine has a stronger and much deeper red color than purple
and can be easily mistaken for a red wine just by the looks. There are wonder full aromas of blueberries to tempt your nose just before sipping. This one makes a delightful any time wine to enjoy whenever the mood pleases. Serve this one either way - chilled or at room temperature and it’s still good! This wine proves fruit wines aren’t just reserved for dessert.
and can be easily mistaken for a red wine just by the looks. There are wonder full aromas of blueberries to tempt your nose just before sipping. This one makes a delightful any time wine to enjoy whenever the mood pleases. Serve this one either way - chilled or at room temperature and it’s still good! This wine proves fruit wines aren’t just reserved for dessert.
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