Are you stuck in the endless summer heat
that is lingering into fall without a vacation in sight right now? Has your
supply of Rosé run dry? Well, this fruit
blend wine may be just your cure. This fruit blend of 60% Pear and 40%
Pineapple seems to have just the right sweetness and fruity appeal to satisfy
those longing for a sweet tropical treat. There is good balance between the two
fruits in this wine, with the pineapple notes a little more pronounced yet not
too overpowering. It's great to enjoy on the back porch as you dream about
Hawaii or some other tropical destination. Enjoy this one chilled to appreciate
it's tropical notes of paradise. Don't
be afraid to try the 'Pineapple Express' ..... you just might find a great new
wine destination to enjoy!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Friday, October 30, 2015
Wednesday, October 21, 2015
The Thirsty Mule - Liberty Hill, Texas
Up along the countryside stretch of U.S. Highway 183,
you'll find one of the newer wineries in Texas.
Located just north of Liberty Hill, this location has a very unique side
to it --- the fact that the tasting room is underground. What a great idea! Especially under the
infamous Texas summer heat. The Marek's
from Georgetown Winery have been working on this site for the last several
years. Built on an old 40 year old home
site, they've constructed their winery
from an old underground house. Seems
the former owner decided they wanted to carve their home out of the limestone
hillside and seek some cooler shade and temperatures over the years, so fast
forward a number of years and the derelict underground former residence is
slowly remodeled into one of the newest and more unique tasting rooms in the
state. The tasting room and bar is quite spacious and a COOL area of about 3400
square feet. Take a look at the back where they have windows with views to the
cave area as they left a few spots for you to view the sides of the cave the
place is built into. Their eight acre estate is not only the location of the
new tasting room, but also houses their winemaking facility which doubles as
the facility for Georgetown Winery too. However at this site, the wine selection is
different. They've been open since May
and have a well rounded list of wines from white, to red, to sweet. There are eleven wines currently available
for tasting of which you can select four in a regular tasting. A number of them have already won awards from
the Lone Star competition. For the
whites, they have a Pinot Blanc and Chardonnay.
Good chilled whites to have in the afternoon. For the reds, you'll get to try a nice range
from Tempranillo, Malbec, Merlot, or Cabernet Sauvignon. For the sweets, you might get wrapped up with
the Sweet Blush which is rich with strawberry flavors. It's better than iced summer time
lemonade! There is also a sweet red to
enjoy, and a white with hints of pear as well as a Muscat. Lastly, there is a
pretty darn good Sweet mule port. No need to fortify this port as it's quite tasty
on its own. Dan can be found running
things around the site engaging with customers.
With picnic tables out front and lots of great big shade trees, you get
the feeling of a nice relaxed country setting to help you unwind and escape
into your wine sipping mood. Although they get a number of their grapes from
their Rockdale vineyard site, there are plans to put a vineyard on the front of
the property. Check this place out on
your next 183 wine trekking adventure.
Wednesday, October 14, 2015
Kick Butt Cab - 2008; Texas Hills Vineyards; Johnson City, Texas
Yes, this is one of those wonderful Cabernet
Sauvignons that has aged well and deserves to be savored to the last drop. Pat
yourself on the back if you purchased extra bottles and tucked them into your
cellar. This intensely ink dark, smooth and velvety soft red is just one of
those lovely wines you want to linger over as you slowly enjoy each sip. It is
full bodied and the fruit has held up well. With moderate tannins and cherry
and blueberry notes, it's a great summer red.
It will likely hold up for a few more years if you've been storing this
one properly. The wine pairs nicely with
steak and even compliments blueberry pie or cobblers. It's a top quality wine,
so treat it that way when you enjoy it.
Keep cellaring this one well our wine thirsty friends!
Friday, October 9, 2015
Calcaria - 2014; Kuhlman Cellars; Stonewall, Texas
Get ready for your new favorite summer white
wine! In Texas, summer can still go well
into fall, so you're still good. This
blend of Trebbiano 75%, Roussanne 17%, Viognier 8% has some of the best white
grapes that Texas has to offer. This
straw colored wine is crisp with a bit of effervescence. The lemon notes are
pleasantly strong and complimented by the kiwi notes. It is a medium bodied wine and quite
zesty! It has a nice light finish that
leaves you thirsty for more. A great
complexity all around for this release.
Had you been to the tasting sessions at the winery, you may have heard "Bastrop
pine forest" in the description, as well, since there is a hint of local pine
that has also been detected on some palates.
Once you try the wine, you understand the reference. We heard thru the grapevine that this wine
can pair well with a little bit of heat.
So, find something spicy and pop the cork on one of these bottles for a
fantastic pairing. Enjoy!
Sunday, October 4, 2015
El Guapo – 2011; Alamosa Wine Cellars, Bend, Texas
Yes, the last vintage of the famous El Guapo from
Alamosa is coming to an end. This lovely Rioja style red wine is a blend
of Tempranillo (86%), Graciano (10%), and Garnacha (4%). The 2011 vintage
has to be winemaker Jim Johnson’s finest achievement. There just aren’t
enough good words to use to describe this wonderful work of art. Here are
some “to the point” buzz words to help get you excited. It's dry,
it's aromatic, it's tobaccoy, it's earthy, it's cherry, it's balanced, it has
lovely medium tannins, and it's just super beautiful! Care to add more?
Please do! Your complimentary words will only enhance the pleasure as you sip
and swirl. Keep your remaining bottles in a good quality wine cellar and
you will more than likely have some long lasting El Guapos until 2020….maybe
even longer. Perhaps over the remaining years, we’ll pull out a bottle
from our stash on occasion and see how it progresses. Something great to
look forward to! Savor every last bottle, cherish every last sip, 2011 was a
phenomenal year for grapes in spite of and due to the drought and Jim did an
amazing job with this vintage. It's simply a beautiful red! Cheers everyone!
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