Thursday, February 26, 2026

Signor Vineyards – Fredericksburg, Texas

One step on to this mini paradise locale and you might just want to take up permanent residence. Defined by scenic landscapes, expansive views, rolling hills, and the gentle sounds of a breeze through the trees, the peaceful atmosphere for this large family estate is quite appealing. The Signor’s and Weisinger’s, long-time Texas family friends, have not only had a rich history of farming in the state, but have also ventured into winemaking. Already well-seasoned stewards of the land, they knew quite well the rewards of hard work and patience with farm life. The Weisinger family began their winemaking journey in Oregon’s Rogue Valley region, establishing what is now Weisinger Family Winery, before collaborating with their Signor friends to undertake a similar venture in Texas. Situated on a bluff between the Pedernales River and Grape Creek River, the current site on HWY 290 was acquired in 2010 with vines planted in 2015. You can imagine the excitement they had with their first harvest in 2017. The following year, they opened a tasting room to the public and history has continuously been made ever since. Presently, the estate grows seven red varietals across nearly two dozen acres: Tempranillo, Touriga Nacional, Tannat, Mourvèdre, Sangiovese, Malbec, and Montepulciano. Additionally, they source grapes from vineyards near Fort Davis to further enhance the quality of their fruit. An on-site production facility was completed a couple of years ago with a new tasting room in the front currently under construction.

The Member’s tasting room is in a former home on the property that is quite beautiful and truly stunning as you walk and admire all the added details of its unique architecture. Its décor just blends right into the landscape with open settings, split level rooms, and all encased in white. Adjacent to that is an expansive outdoor patio covered by tall oak trees and overlooking a pond. There are outside tasting tables on the patio with surrounding scenic views and usually coupled with great music in the background. The other enclosed tasting room is the harvest room with large indoor seating, which seemed quite spacious with views of the vineyard and estate. Michael Barton has been leading their winemaking, adding his special touch of greatness to these well recognized wines.

During this visit, a variety of wines sampled starting with the 2020 Sauvignon Blanc. This wine was sourced from Oregon’s Rouge Valley which was quite aromatic with lots of kiwi and passionfruit notes making it a very refreshing sipper. The second white was the 2023 Chardonnay. Also sourced from Rogue Valley, citrus notes were pronounced followed by luscious pears. The finish was quite refreshing and savory, too. The 2023 ‘Mama Said There’d Be Days Like This’ was an interesting Muscat blend. It is sourced from Texas Hill Country fruit, with 25% each of Marsanne and Roussanne in addition to the Muscat. It was quite a treat to have with honeysuckle and peach notes tickling the tastebuds. For their Rosé wine, the 2024 Rose of Mourvèdre was sampled. This Texas High Plains sourced fruit packs some good strawberry and melon notes along with a light crisp finish. Moving on to the reds, the first one to try was the 2022 Sangiovese with fruit sourced from the High Plains. It poured a light red hue with herbal notes and just the right acidity to tease your palate.  Following that one was the 2021 Dolcetto. This red wine with grapes sourced from the Rogue Valley expressed itself as light bodied with dominant cherry notes. The 2023 Texas High Plains Tempranillo, a well-known Texas red wine, had a perfect balance of oak with dark berries with a dash of pepper to delight. Cabernet Franc lovers never fear, their 2021 Rogue Valley bottle was wonderful. There was spice, pepper and a rich deep feel to this wine, plus an addictive long lasting finish. That Cab Franc demanded a hearty meal for pairing! Hard to follow that one, but moving on to the Hudspeth County 2023 Petit Verdot was next. This far West Texas sourced beast was super rich and bold with dark cherries, a touch of cocoa, and just the right level of tannins to bring a smile to your heart. The 2022 Touriga Nacional was sipped and savored too. It was a lovely smooth red wine with that classic strong nose, black pepper and excellent tannins with a hint of currants. Taking a little break from bold reds, the 2021 Mozzafiato was sampled next. This blend of Barbera, Primitivo, Sangiovese, and Dolcetto (Rogue Valley AVA) was very well balanced with a smooth lingering feel on the finish. Jumping back to bold reds, was the 2021 Estate Tannat. This big bold red envelops your palate with that full mouth feel of rich dark cherries and medium tannins. Finally, the 2022 Grand Pere was poured. This mighty red wine was blended with equal parts of Cabernet Sauvignon, Malbec, and Cabernet Franc (Rogue Valley). It had beautiful notes of blackberries and plums, plus a nice balance making this wine quite versatile for food pairings. Every wine on the wine tasting menu, (and a few unlisted) was simply fantastic! You cannot go wrong with whatever type of wine you prefer or try.

There is so much more that could be said about their history, ongoing initiatives, and of course the quality of wine here, but maybe that will be saved for another future min novel. The staff provided exemplary service, offering guidance throughout each wine tasting session with both attentiveness and professionalism, ensuring each guest had a personalized experience from well-seasoned staff. Do check out Joanna’s Market as well, which is in a classic farmhouse style home with lots of goodies and treats to offer. There is an onsite kitchen offering a variety of options, but do try their famous Green Chili and Chicken Pozole. It will make you a diehard fan and a repeat customer for sure! There is also a recently opened location in downtown Fredericksburg now allowing travelers additional opportunities to experience the winery's offerings. Your visit will impress you and leave you looking forward to a return stop again soon given how they treat you like royalty. Cheers!


www.signorvineyards.com


Monday, February 23, 2026

Zinfandel – 2018; Crowson Wines; Texas

This wine, sourced from the Texas High Plains AVA and clocking in at 15% abv, will immediately impress you with its remarkable depth and rich character. Full-bodied and bold, it delivers a savory experience with blackberry and black pepper notes. It still shows off a very dark color that compliments its complex and intense tasting profile. It’s a beauty for sure and aging quite well. Cheers!


www.crowsonwines.com

Friday, February 20, 2026

La Cuvée Du Ruisseau – 2020; Calais Winery; Hye, Texas

Clocking in at 15.8 abv, this mighty Merlot is truly remarkable! Crafted from grapes grown in the Texas High Plains AVA, it greets your wine senses with inviting cherry and pepper notes, making for a pleasant first sipping experience. Take another sip or two, and you might pick up a bit of blackberry, as well. The wine features a touch of spice for added character and maintains a well-balanced profile.  Savory and appealing, this gem deserves to be enjoyed down to the last drop. Santé!


www.calaiswinery.com

Wednesday, February 18, 2026

Rock Flower Creations Mourvèdre Rosé – 2023; Adega Vinho Winery; Stonewall, Texas

For those that have been around the Texas wine world for a while, you might be quite familiar with Jeremy Wilson. He is both a sommelier and just an all-around great guy and experiencing a tasting session with him is always a special treat.  After all these years of working at various Texas wineries in their tasting rooms and educating us all about Texas wine, excitement surrounds his “first act” as a winemaker. His inaugural releases of Rock Flower Creations – Mourvèdre Rosé has been his first born, released with pride and joy. What makes this wine even more special is that the grapes came from the Bilger Family Vineyard estate, the same place where Jeremy often leads tastings at Adega Vinho these days. What has been crafted is a lovely Provence-style Rosé that is dry, light bodied and encompasses that pleasant A to Z feel. You will discern notes of melon and citrus, complemented by hints of red berries and some ripe strawberries. The acids are good and the pleasant finish is especially noteworthy. For a low alcohol Rosé, you should be quite pleased with this beautiful creation that melds both art and wine in the bottle. Cheers and Congratulations Jeremy!


www.adegavinho.com

Sunday, February 15, 2026

Alta Semita - 2021; The Cause Urban Winery; Houston, Texas

This “little” Houston-based winery produces some excellent wines, with each label supporting a meaningful cause. Meaning “high path” from the label name, this wine label brand’s proceeds goes towards conservatory efforts of the Memorial park area of Houston.  Not only is the wine crafted for a good purpose, but it's also a pleasure to sip and savor. Made with grapes from the Texas High Plains AVA, it comes across as medium body with flavors of plums and berries, complemented by bright acidity, black pepper, and a hint of spice. If you find yourself craving your favorite pork dish while sipping this delightful treat, don't hesitate to indulge. Enjoy!


www.causeurbanwinery.com

Thursday, February 12, 2026

Charbono - 2019; Bending Branch Winery; Comfort, Texas

This rare varietal, which might be known by different names in other countries, is a great treat to have for a hearty dinner. Sourced from the Sierra Foothills, the wine reveals an intriguing combination of cherry and herbal notes, accented by hints of raspberries and a subtle touch of smoke. Its uniqueness and the complexity in every sip will be one your wine senses will remember and savor well. Cheers!


www.bendingbranchwinery.com

Monday, February 9, 2026

Red Lane – 2018; Parr Vinyards; Mason, Texas

This mighty wine of Mason Country is a quality robust red blend crafted from Tempranillo and Touriga Nacional grapes. The label name is a nod to the street where the vineyard is located, adding a personal touch to each bottle. This seven and half year old Texas wine is quite impressive with pronounced notes of pepper and cherry, offering a bold profile that stands out well. The ripe fruit flavors are well-structured and supported by firm tannins, giving it both depth and character. The finish still packs a firm punch, leaving a lasting impression and making it a wine that demands respectable attention. Cheers!


www.parrvineyards.com