This historic first release blends 64.5% Texas Merlot with
35.5% New Mexico Tempranillo and shows impressive aging after 17 years. The
wine opens with notes of blueberry and blackberry, followed by some plum and a
touch of spice. The depth and character of this wine on the palate after all
these years is quite impressive. Overall, it stands as a well-aged, memorable
bottling that continues to show its quality over time. Cheers!
Wine Of The Moment
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, June 14, 2026
Bordorossa 100 - 2009; Solaro Estate Winery; Dripping Springs, Texas
Thursday, June 11, 2026
Tannat – 2020; Bodega Bouza; Montevideo, Uruguay
Harvested from Uruguay’s Canelones wine region, this
dry-farmed Tannat is a very well-crafted wine. Displaying a deep garnet in
color, it opens with aromas of enticing black fruit. The palate is rich and
generous, with a creamy texture, ripe raspberry notes, medium tannins, and a
touch of heat. The detailed technical notes on the back label are a welcome
bonus. This bold red still has several years of life ahead, so cellar it now
and revisit it down the road. ¡Salud!
Tuesday, June 9, 2026
Kankar – 2016; Kuhlman Cellars; Stonewall, Texas
This classic Kuhlman wine is aging beautifully. It is a
blend of 54% Malbec and 46% Petite Sirah from Dry Creek Valley AVA, and still
shows a dark, rich red color that remains remarkably intact after nearly a
decade. Notes of chocolate, dark fruit, and black pepper are still noticeable
at first followed by some smoke. Meanwhile, the tannins balance out quite
nicely and carry through to a nice long, smooth finish. Cheers!
Sunday, June 7, 2026
Aglianico – 2021; Wildseed Farms; Fredericksburg, Texas
This estate fruit of the Texas Hill Country AVA produces an
Aglianico that is semi-translucent in appearance and offers a savory, intense
profile. You'll notice flavors of black cherry and a hint of pepper on that
first sip, complemented by great acidity and a satisfying finish. These
characteristics come together to deliver a vibrant wine sipping session that
stands out for its balance and complexity. Cin Cin!
Thursday, June 4, 2026
Cabernet Sauvignon – 2019; Bending Branch Winery; Comfort, Texas
Clocking in at 15.6 abv, this mighty big and bold red wine is sure to delight your senses. This vintage comes from Tristant Vineyards in Napa Valley
AVA and is a limited release. The wine opens with notes of currant, followed by
raspberry and a touch of vanilla. You’ll enjoy all the rich fruit flavors
without the heat, thanks to good winemaking techniques. This savory wine can be
enjoyed throughout the day, but pairs especially well with a hearty protein
dish. Enjoy!
Monday, June 1, 2026
Counoise – 2021; French Connection Wines; Hye, Texas
This light red wine is
well-suited for summer enjoyment. Sourced from Farmhouse Vineyard in the Texas
High Plains AVA, it features low tannin and offers ripe red berry notes,
creating a pleasant wine sensory experience. For optimal appreciation, serve
chilled to accentuate its cranberry profile as well. This wine selection
provides some fine satisfaction throughout the day. Santé!
Friday, May 29, 2026
County Line – 2021; Blackmon Wines; Mason, Texas
Blackmon Ranch, located in Mason County within the Texas
Hill Country AVA, has been growing some incredible wines for a very long while.
This estate crafted blend of Merlot and Cabernet Sauvignon stands out as a bold
red wine to enjoy. This robust wine is best enjoyed after decanting for a good
hour, allowing its excellent balance between tannins and acidity to shine. On
the nose, you'll find enticing berry aromas, while on the palate, blackberry
and blueberry flavors dance together, creating a memorable tasting experience.
Cheers!




