Crafted from estate-grown fruit of the Texas Hill Country
AVA, this wine pours a deep straw color and opens with inviting notes of
lemongrass, peach, apricot, and a touch of melon. Medium acidity gives the wine
a lively poise, while its spot-on mid-palate feel adds to a satisfying feel. A
distinct minerality reflects the vineyard’s character, carrying through to a
very satisfying finish. Cheers!
Ahh… for those who know this place, enjoying any wine from
the oldest winery in the Americas is always a special treat. This Rosé vintage
was crafted from Shiraz and pours a pale pink color. It opens with a gentle
floral touch before notes of berries, peaches, and strawberries come racing for
your wine senses. Medium acidity keeps it lively, while its refreshing style
makes each sip a savory fulfillment. You just won’t be able to get enough
satisfaction from this one. ¡Salud!
What an extra special treat to have! This Estate Rosé is a
bright, refreshing treat in the glass for everyday enjoyment. Crafted from
estate-grown Mourvèdre and Touriga in the Texas Hill Country AVA, this
co-fermented cuvée-style blend opens clean and easy, with some melon notes
leading into fresh strawberry. Lively, light, and wonderfully delicious, it is
the kind of rosé-style pour that feels right at home on a sunny afternoon. Cheers!
This ultra-brut Sparkling Grenache, crafted in the
traditional method using Texas High Plains AVA fruit, offers elegant bubbles
and a crisp, refreshing character. Strawberry and melon flavors lead the way,
while a subtle touch of sage adds a nice accent. Its lively profile carries
through to a pleasant medium finish, making it a super-fine and enjoyable
sparkling wine. Cheers!
This Barbera is quite fruity, floral, and luscious from the
first sip. Plenty of cherry notes lead the way, supported by smooth texture and
bright acidity that keep the wine lively. A subtle touch of leather adds extra
character, making this a pleasing and enjoyable sipper from start to finish. Cheers!
Did someone say Texas Riesling? Yes, it is a thing! With the
right location, thoughtful vineyard practices, and a skilled winemaker, Texas
Riesling can truly shine. Using fruit acquired by the famous Ron Yates
location, this dry Riesling from RE:Rooted 210 brings great tropical flavors
and delicious apple notes together in a soothing, refreshing style. Just the
right acidity gives it a lively lift, while the zingy finish keeps every sip
bright and inviting. Cheers!
What a beautiful piece of craftsmanship we have here!
Crafted from estate fruit grown in the Texas Hill Country AVA, this Cabernet
Sauvignon vintage shows how the hickory sand formation can do wonders in the
vineyard. It opens with black cherry, spices, and subtle smoke, followed by
cherry, and a touch of oak. Blackberries come out on subsequent sip and all together
it is simply a delicious way to enjoy the day. Cheers!
White Syrah you say? Yes—white wine can be made from red
grapes. This crisp Syrah-based white is built for Texas summer heat, especially
when served well chilled. Sourced from Spiller Mine Vineyard in the Texas Hill
Country AVA, it opens with refreshing pineapple and lemon notes that bring a
cool, lively feel to the glass. Light-bodied and easy drinking, it is perfect
for relaxing on a fan-cooled porch and sipping all day. Peace!
Behold this NV Chardonnay - crafted with estate fruit and
showing plenty of charm from that first sip. Buttery notes lead the way
upfront, followed by bright citrus and apple flavors that keep the wine lively.
Well made, very food friendly, and complimented by good acidity, this top-notch
Chardonnay offers a very fine yet satisfying tasting experience that is ready
to pair with a favorite meal or enjoy on its own. Cheers!
Crafted from a mix of Tannat, Carignan, Mourvèdre, Petite
Sirah, Touriga Nacional, and Syrah, this 2019 Vintner’s Reserve from Pedernales
Cellars delivers a medium-bodied profile with plenty of satisfying character.
Blackberry and plum notes come out first, followed by a little blueberry on
subsequent sips. It finishes dry, with good tannins that bring that
mouth-smacking satisfaction, along with a touch of spice to round out the
tasting experience. Cheers!
This Rosé shows a darker style salmon hue on the first pour,
with notes of lively cherries and strawberries that get things going right
away. A gentle hibiscus floral note adds a nice lift, with some cranberry
coming through next to keep things lively and appealing. Light acidity and good
balance make this an easygoing, enjoyable rosé to savor all day. Cheers!
Coming in at 15% ABV, this well-known Portuguese varietal is
a smooth, and satisfying pleaser. Harvested from the Vinho Regional Alentejano,
it opens with inviting notes of raspberry, plum, and cherry to greet your wine
senses. Tobacco and a touch of herbs follow through, adding depth and character
to the tasting experience. Medium tannins and medium acidity keep everything
nicely balanced, while just enough oak rounds out the tasting experience. This
Touriga Nacional is a beauty worth savoring with every sip. Saúde!
No label, no problem! It happens sometimes, but with a
little process of elimination and good wine sense, the identity of this mighty
wine was revealed. Harvested from Tallent Vineyards in the Texas Hill Country
AVA, this Malbec pours a fairly opaque hue and opens with plum and cola aromas.
Sip and swirl to bring out raspberry and a touch of vanilla, adding to its
pleasing mouthfeel. The acidity is right on target for pairing with your
favorite meats, so dig in and enjoy!
Sourced from famous Granite Hill Vineyard in the Bell
Mountain AVA, this 2019 Merlot brings a medium-bodied profile with a smooth,
well-balanced feel from start to finish. Notes of plums and peppers lead the
way, followed by a good touch of earthiness for character. Altogether, it is an
easygoing Texas Merlot with plenty of charm. Savor every drop of this piece of
Texas wine history. Cheers!
Sourced from Dell Valley Vineyards, this Chardonnay delivers
some fine character from the first pour. Nice citrus aromas lead the way,
followed by a rich and creamy feeling that gives the wine plenty of pizzazz. It
definitely has a vibrant mouthfeel, bringing enough freshness and texture to
keep each sip lively and enjoyable. This is the kind of Chardonnay that puts a
big smile on your face and finishes with a long “ahh” moment. Cheers!
Crafted from a blend of 35% Grenache, 25% Tempranillo, 24%
Merlot, 12% Mourvèdre, and 4% Carignan, this vintage of Gypsum was sourced from
the Texas High Plains AVA and is still drinking decently after all these years.
It pours a ruby red hue and shows mostly cherry and raspberry notes sticking
aorund sticking around, with a little cranberry adding to the mix. Well rounded
with a light texture and soft feel, this wine offers an easygoing sipping
experience that continues to hold its charm. Cheers!
Sourced from the Texas High Plains AVA, this 2017 red wine
is crafted with equal parts of Aglianico, Dolcetto, Montepulciano, and
Sangiovese. It pours a translucent red hue, with black cherry and blackberry
notes taking the lead. Medium acidity is solid along with just a notch below
medium tannins to give it a smooth, easygoing feel, while a touch of vanilla
and spice shows up toward the finish to round things out. Cheers!
Sourced from Pepper Jack Vineyards in the Texas High Plains
AVA, this 2020 Teroldego pours a very opaque, dark hue and immediately shows
off a rich, smooth feel. Full on raspberry and blackberry sensory sensations
lead the way, followed by a touch of pepper and a little bit of minerality.
Good acidity and moderate tannins keep the wine sipping experience happy,
making this a vivid Texas red wine to enjoy. Cheers!
This 2021 vintage of Adoration is a dry bubbly blend of 77%
Pinot Noir, 17% Chardonnay, 3% Pinot Meunier, 2% Pinot Gris, and 1% Pinot Blanc
that displays an enticing light pink hue on the first pour. Cherry and
raspberry notes lead the way, with a little strawberry for extra charm. Larger
bubbles give it a lively feel, while medium acidity keeps that good tantalizing
mouthfeel going. Overall, it makes a great afternoon sipper choice and a very
enjoyable sparkling wine. Cheers!
Sourced from Newsom Vineyards in the Texas High Plains AVA,
this 2020 Alicante Bouschet from clocks in at 15.3% ABV and brings plenty of
character to each glass pour. Cherries and plums are the first notes to greet
your wine senses, followed by a bit of leather. Bright acidity and good tannins
round things out nicely, giving this wine a well-balanced feel from start to
finish. Cheers!
This is one of the earlier wines from Blackmon Wines, and
this vintage red blend is still holding up quite nicely. Sourced from the Texas
Hill Country AVA, this blend of 60% Malbec, 35% Merlot, and 5% Cabernet
Sauvignon shows a garnet hue on that first pour, followed by raspberry and
black pepper right up front. After that first sip, it has a nearly full body
feel to it with notes of plum and cocoa coming through, complimented by good
acidity and just the right lingering touch of tannins for that “ahhh” moment. Being very well crafted, this wine could keep aging for a few more years. Cheers!
This lively Carménère wine, sourced from the Texas High
Plains AVA, has quite an inky appearance on that first pour followed by some
enticing aromas. Dark berry fruits take the lead right away, joined by a little
pepper, bright acidity, and just a touch of smoke to keep things interesting.
Medium bodied and full of lively character, this is one of those Texas reds
that feel worth every drop to savor. Cheers!
Have to say, this 12-year-old Texas Mourvèdre is both
surprising and impressive. Sourced from Lost Draw Vineyards in the Texas High
Plains AVA, it sits at 14.3% ABV and still has balance after all these years.
Moderate cranberry and cherry notes remain, joined by a touch of blackberry. A
hint of smoke leads into a lingering leather finish. This beauty is a strong
example of both single-vineyard Mourvèdre and how well this varietal in Texas
can age. Cheers!
This 2023 Riesling, sourced from the Texas High Plains AVA,
pours a delicate light yellow hue that catches the glass with a sunny glow. Off
dry in style, it opens with inviting floral aromas and lively fruit notes that quickly
brings citrus zest to your wine senses, followed by a touch of pear. Medium
acidity keeps things energetic, giving the wine a tantalizing feeling. Well
balanced, crisp, and pleasantly refreshing, this Riesling is a delightful treat
that feels just right for warm weather sipping or an easygoing afternoon pour.
Cheers!
What a pleasure it is to have this Estate Rosé! Crafted from
estate-grown Mourvèdre and Tempranillo fruit, this bad boy underwent full
malolactic fermentation to yield a well rounded chilled glass of wine to savor.
Nice floral sensations come out at first that lead to lots of cherry and
strawberry notes, with a little bit of melon tucked in there for extra
character. A good balance of acidity keeps everything lively and refreshing
from start to finish, as well. It is definitely an all day wine affair to enjoy
well. Cheers!
Sourced from the Texas High Plains AVA, this decade old
Mourvèdre is drinking really well right now. The color has changed only
slightly, while the fruit sensations still have a respectable presence,
bringing inviting notes of strawberry and black cherry to each sip. Holding in
at medium-bodied, it offers a great mouthfeel with wonderfully silky tannins
that make each drink smooth and enjoyable. Cheers!
This vintage of Syrah is crafted from estate fruit of the
Texas Hill Country AVA and blended with 93% Syrah and 7% Petite Sirah. Even
after all these years, it still maintains a deep ruby red color and carries a
bold feel in the glass. The wine is very smooth on the palate, with a touch of
tobacco adding a bit of extra character to the overall experience. Cheers!
The magic 16 anniversary year has arrived, and Texas wine
continues to show exciting momentum. Seems like Teroldego and Picpoul Blanc have
been on the rise, while lesser-known varietals like Fiano are appearing and
providing some pleasant surprises of their own. We pulled out a few classic
“oldies” this past year that are aging quite nicely, offering even more proof
that Texas wines can age well—especially a 2016 Picpoul Blanc that was a
surprise standout winner. Looking ahead to year 17, keep an eye out for Petit
Manseng, around-the-world comparisons on the horizon, and a resurgence of Texas
Cabernet Franc making waves. With late Spring frost affecting some vineyards
and hail sadly hitting a few favorites, it will be interesting to see how the
second budding vintages play out for 2026. Here’s hoping the rains have ceased
for the summer so 2026 can become another great Texas harvest. Cheers!
Harvested from the Texas High Plains AVA, this 2023 Albariño
Reserve pours a pale straw color and opens with an enticing aromatic profile.
Notes of peach and apricot lead the way, complemented by a touch of minerality
that leads to a strong refreshing and balanced wine. It is one savory white
wine to enjoy. Cheers!
This 2024 Sangiovese Rosé from Kalasi Cellars is a fun and
refreshing sipper made from their High Plains estate fruit at Narra Vineyards.
Part of the Heritage Collection, it shows off a warm pink-orange color in the
glass and brings enticing notes of cherry and strawberry right up front. With
bright acidity and a clean, refreshing finish, this one is just right for
kicking back on a warm day. Cheers!
To say that one trip changed a lot for owners Craig Stevens and
Chesney Castleberry is an understatement. During a safari, they witnessed the
tragedy of rhino poaching firsthand, an experience that inspired them to get
involved in conservation and eventually create a sanctuary in the Texas Hill
Country. Their 55-acre property west of Stonewall became an ideal home for
Blake, their Texas-born rhino resident. Building a sanctuary and relocating a
rhino was no small task, but Craig and Chesney’s determination made it happen.
Oh yes, and there is a winery here, too! Since opening in 2022, it has become a
natural extension of their passion for fine wine and a meaningful way to
support their conservation efforts. Originally a peach farm, the estate now
includes nearly 10 acres of Tempranillo, Sangiovese, Merlot, and Malbec. With
most vines in their fourth leaf, estate-grown Texas wines are still on the way,
but visitors can already enjoy excellent Texas wines made from High Plains
fruit along with standout South African selections. The McPhersons have helped
craft many of the Texas wines, while Dr. Bob Young has contributed red wines
aged in Texas oak. A top-notch team of South African winemakers helps support
wines made from the Stellenbosch district, Elgin ward, and the coastal region.
The tasting room and back patio offer spacious seating, beautiful views of the
Pedernales River Valley, and direct views of Blake. The north-facing wine
tasting patio is an extra plus design to have, especially with the infamous
Texas summer heat.
For your testing selection, you’ll have a great list to
choose from so your only issue is picking which flight to enjoy. For this
tasting session a mix of South African and Texas (both reds and whites) were
sampled. Starting off with the Sumatran Sparkles, this South African sourced
bubbly is Pinot Grigio based with notes of honeysuckle, citrus, and some good
minerality. Next from the same country
was their Wijde Sparkling. This white bubbly was blended with 53% Chardonnay,
46% Pinot Noir, and 1% Pinot Meunier. It expressed itself with an elegant
floral aroma coupled with bright acidity and a touch of pear. Following these were
two of the Crash label brands. Both Pinotage based, with the dry version a nice
and light easy drinking wine featuring notes of strawberries with bright
acidity. The sweet Pinotage bubbly version (though more lightly sweet) exhibited
more of a cream sensation with a touch of cherries. Moving on to the white
wines, the first sipped was the 2024 Albariño. This Texas white wine has
some good pineapple notes giving a pleasant tropical finish. The next white was
the Texas High Plains 2025 Viognier. Sourced from Lahey Vineyards, this one was
quite impressive with apricot and lemon to tease your wine senses. The next
Texas red to dive into was the 2024 Horn Red Blend. This High Plains sourced
fruit comprised of 40% Malbec, 25% Dolcetto, 25% Sangiovese, and 10% Petite
Sirah had notes of clove and cherry going for it with balanced tannins and
acidity. Texas Mourvèdre has been making big waves in the Texas wine industry,
and their 2023 vintage has Grenache blended with it to yield an intense fruit
forward wine with blackberry to satisfy the nose and palate. The final Texas
red wine sampled was the 2024 Sangiovese. With cherry, raspberry, and a touch
of spice, this classic Italian varietal was quite satisfying. For the South
African red wines, the 2022 Cabernet Franc was the first to sip and swirl. Part
of the winery’s Keras collection, this big bold wine was loaded with great
tannins and had a firm mouth gripper for sure! Following that were two 2022
Cabernet Sauvignons. One was also from the Keras collection with deep cocoa and
raspberry notes and a fine tannic finish. Not quite as bold, but still big, the
other Cabernet wine displayed more blackberry and plum notes with a bit of
leather at the finish. Rounding out the tasting adventure was the 2023 Five
Species. This Bordeaux style red blend had Cabernet Sauvignon, Cabernet Franc,
Malbec, and some Petit Verdot blended to craft a well-balanced, smooth, and
elegant wine to savor all evening.
With a long family history in the Hill Country spanning more
than a century, Craig and Chesney are adding their own chapter to the region’s evolving
story. The property offers one beautiful surrounding scenery, dedicated up-close
viewing sessions with Blake, and local artwork displayed throughout the tasting
room. At its heart, this place is a true rhino conservation effort,
strengthened by excellent wines from South Africa and Texas that help support
the mission. It is a unique gem in the Texas Hill Country. Cheers!
This classic white wine blend from Kuhlman has always been a
rock solid go to white wine blend. Crafted with 35% Roussanne, 34% Albariño,
16% Viognier, and 15% Trebbiano, this High Plains sourced fruit is holding up
very well. The wine shows off a moderate straw hue in the glass with bright
citrus notes for the initial greeting. It delivers great acidity that is
complimented by hints of pear and a pleasing touch of minerality. Altogether,
this is a well-balanced white with enough freshness and structure to suggest it
still has a few more years of life left. Cheers!
Get a load of this mighty creation! Harvested from Peter’s Prairie Vineyard of
the Texas Hill Country AVA, this Barbera-based Rosé is spot on for a perfect
warm weather season pairing. Unfiltered and naturally hazy, it bursts with
bright acidity and enticing notes of cherry and strawberry, finished with a
playful touch of spice. Wow, right? Crisp, refreshing, and a satisfying
mouthfeel, there is nothing wrong with savoring this bad-ass beast for an
all-day Rosé indulgent. Cheers!
Couldn’t resist opening this 14-year-old Tempranillo to see
how it was holding up. Sourced from Newsom Vineyards of the Texas High Plains
AVA, it really benefits from about 90 minutes in the decanter. Clocking in at
14.5% ABV, the acidity is still going strong, and the plum and cherry notes are
still respectfully present. The color is starting to show a little age, but not
nearly as much as you might expect. There’s also a bit of smoke and spice after
that first sip, and the finish is oh so fine. This vintage still has plenty of
life left and is a real pleasure to drink. And the best part? There’s also a
reserve version from the same year to try later, so stay tuned. Santé!
This Mourvèdre is a fun one for any celebration. Made from
estate fruit of the future Hickory Sands AVA and clocking in at a respectable 14.8%
ABV, it brings plenty of satisfying flavor without going over the top. Notes of
rich cherries and plums are the first to wake up your wine senses followed by a
little nutmeg spice, and just enough dark chocolate to keep things interesting.
It is medium-bodied, smooth, and has just enough tannins for a delightful
finish. Basically, the kind of red wine you keep going back to. Cheers!
This Rioja blend of 90% Tempranillo and 10% Graciano shows
off a light garnet hue with moderate red berry notes that are still intact
after nearly 16 years. On the palate, it offers a lively mouthfeel, medium
acidity, and a long, lingering finish, with subtle leather and earthy
undertones adding depth and structure. This wine is still drinking really well for
its age and could easily cellar for a few more years. For the best experience
of this mighty red beast, decant for about 90 minutes before serving. ¡Salud!
Sourced from One Way Vineyard in the Texas High Plains AVA,
this classic Rhône varietal is highly aromatic, opening with notes of lemon and
herbs to help wake up your wine sensory attention. Whether half full or half
empty, the Marsanne shows an appealing pale straw color against the sunlight
that’s quite eye appealing. For that first sip, it offers noticeable
minerality, medium acidity, and a subtle hint of oak that adds extra character.
Overall, it is a refreshing, easy-drinking wine that is especially enjoyable on
a warm day. Cheers!
This HWY 290 estate white wine of the Texas Hill Country
AVA, a blend of 77% Marsanne and 23% Roussanne, shows off a light golden hue
and opens with strong aromas of sage and papaya. Sip and swirl and relish those
additional notes of pear and jasmine that add a little bit of elegance to your
wine tasting session. You’ll definitely fall in love with its refreshing
character and notice that it has just the right acidity to help tantalize that
mouthwatering feel. The wine finishes with lingering tropical sensations,
making it a vibrant and satisfying white to enjoy. Santé!
This estate white wine blend of Viognier and Sémillon displays
a pale straw hue and will impress your wine senses with initial notes of tropical
sensations. It also offers rich notes of apricot and lemon with a satisfying
mouthfeel sensation. A subtle hint of vanilla lingers through the finish,
adding just enough character to round out this fresh, well-composed white.
Cheers!
This Ramato-style bubbly, made from 82.5% Pinot Grigio and
17.5% Chenin Blanc, displays a lovely golden hue and offers bright acidity
followed by a rich mouthfeel. Notes of pear and pineapple lead the way,
followed by grapefruit and apple, with a pleasant hint of lemon zest towards
the end. Overall, it is a lively, refreshing sparkling wine to pair with your
afternoon Zen. Cheers!
Premonitions! of Sterling… this special estate wine is a
blend of 45% Merlot, 20% Cabernet Sauvignon, 20% Petit Verdot, and 15% Alicante
Bouschet. Grown in the Texas Hill Country AVA, the wine comes across as
full-bodied with high acidity and moderate tannins, showing black cherry notes
up front followed by a touch of spice. Altogether, this wine delivers a bold
and pleasing tasting experience that leaves a lasting impression on the palate.
Cheers!
Clocking in at 14.4 abv, this full-bodied red opens with
notes of blackberry and cherry, followed by cocoa and a touch of vanilla. The
palate delivers an excellent mouthfeel and rich sensation that are still
holding up quite well after all these years, all leading into an elegant, long,
savory finish. Definitely add this 2017
red wine to your top-tier Texas wine list. It’s stand out for sure. Cheers!
Made from estate Tannat, this 2023 Sparkling Rosé delivers a
lively bubbly using the Méthode Ancestrale style process. Its naturally cloudy
appearance is part of this method while also trapping extra CO2 that adds an
extra punch after opening. Bright raspberry and grapefruit notes lead the
palate, supported by crisp acidity that keeps the wine fresh and zippy.
Overall, this is a vibrant and refreshing sparkling rosé that leaves a strong
impression from first pour to final sip and the last drop. Cheers!
The name may not be your tradition Rosé style wine, but this
white blend really rocks. Crafted with 50% Muscat, 35% Viognier, and 15%
Riesling, it delivers quite a floral and fruity experience on the nose followed
by bright citrus notes. On the palate, you’ll appreciate the classic crisp
profile as you sip and repeat. Good acidity keeps the wine lively, making it a
refreshing and good sipping summer wine. Cheers!
This historic first release blends 64.5% Texas Merlot with
35.5% New Mexico Tempranillo and shows impressive aging after 17 years. The
wine opens with notes of blueberry and blackberry, followed by some plum and a
touch of spice. The depth and character of this wine on the palate after all
these years is quite impressive. Overall, it stands as a well-aged, memorable
bottling that continues to show its quality over time. Cheers!
Harvested from Uruguay’s Canelones wine region, this
dry-farmed Tannat is a very well-crafted wine. Displaying a deep garnet in
color, it opens with aromas of enticing black fruit. The palate is rich and
generous, with a creamy texture, ripe raspberry notes, medium tannins, and a
touch of heat. The detailed technical notes on the back label are a welcome
bonus. This bold red still has several years of life ahead, so cellar it now
and revisit it down the road. ¡Salud!
This classic Kuhlman wine is aging beautifully. It is a
blend of 54% Malbec and 46% Petite Sirah from Dry Creek Valley AVA, and still
shows a dark, rich red color that remains remarkably intact after nearly a
decade. Notes of chocolate, dark fruit, and black pepper are still noticeable
at first followed by some smoke. Meanwhile, the tannins balance out quite
nicely and carry through to a nice long, smooth finish. Cheers!
This estate fruit of the Texas Hill Country AVA produces an
Aglianico that is semi-translucent in appearance and offers a savory, intense
profile. You'll notice flavors of black cherry and a hint of pepper on that
first sip, complemented by great acidity and a satisfying finish. These
characteristics come together to deliver a vibrant wine sipping session that
stands out for its balance and complexity. Cin Cin!
Clocking in at 15.6 abv, this mighty big and bold red wine is sure to delight your senses. This vintage comes from Tristant Vineyards in Napa Valley
AVA and is a limited release. The wine opens with notes of currant, followed by
raspberry and a touch of vanilla. You’ll enjoy all the rich fruit flavors
without the heat, thanks to good winemaking techniques. This savory wine can be
enjoyed throughout the day, but pairs especially well with a hearty protein
dish. Enjoy!
This light red wine is
well-suited for summer enjoyment. Sourced from Farmhouse Vineyard in the Texas
High Plains AVA, it features low tannin and offers ripe red berry notes,
creating a pleasant wine sensory experience. For optimal appreciation, serve
chilled to accentuate its cranberry profile as well. This wine selection
provides some fine satisfaction throughout the day. Santé!
Blackmon Ranch, located in Mason County within the Texas
Hill Country AVA, has been growing some incredible wines for a very long while.
This estate crafted blend of Merlot and Cabernet Sauvignon stands out as a bold
red wine to enjoy. This robust wine is best enjoyed after decanting for a good
hour, allowing its excellent balance between tannins and acidity to shine. On
the nose, you'll find enticing berry aromas, while on the palate, blackberry
and blueberry flavors dance together, creating a memorable tasting experience.
Cheers!
