More off-sweet, than sweet, this medium-bodied Ruby
Cabernet is a delightful treat. It has a strong violet color which is a pretty
cool looking hue. It is definitely fruit
forward with some blueberry and raspberry notes. Even the "expert" may initially mistake this nicely aged wine
for a berry fruit wine. It is smooth and balanced making it both an easy to
enjoy sipping wine, as well as something to pair nicely with cheese and
crackers, spicy food or desserts. It's
a keeper for a special dessert evening
all its own too!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Wednesday, March 26, 2014
Wednesday, March 19, 2014
McReynolds Winery - Cypress Mill, Texas
This small family owned winery has been opened since
2000 and have been cranking out Texas wines every since. Founded by Mac and Maureen McReynolds, their
winemaking beginnings actually started off in California. After visiting, learning, and working at
various wineries, they purchased their
own five acre estate in 1989 and thus began their small part in the Texas wine
making pioneer history. They have had
some success with their own personal vintages in the 1990's as medal winners
before opening. The tasting room is
located in a decorative small log cabin style home. With views of their surrounding vineyard, it
makes a peaceful place to sip and relax.
Earlier visitors may remember their tasting room located in the metal
frame building which is used to produce their wines. Today, you can sample four wines when you
visit the tasting room plus you get to take your glass with you as a souvenir. Their Sauvignon Blanc is sourced from
California and is a smooth and enjoyable wine that can be paired with food or
enjoyed on its own. They have a ten year old Merlot (2004) made from grapes
sourced in the Hill Country. Keep in
mind, a wine that old may be a bit "strong" for some as this is not
overly oaked, yet has some acidity to it. They have a 2008 Syrah made with
Washington grapes - "steak material" wine. Lastly, is their red blend made from estate Ruby
Cabernet, Syrah, and Sangiovese varietals.
The folks here are pretty cool and enjoy chatting with you when you stop
in to enjoy a glass. Say hello to Sangria when you step in, too, who is the
official wine dog who likes to lay in front of the doorway. She may give you the official sniff inspection
when you come in, but it's just her way to happily greet you.
Wednesday, March 12, 2014
Pinot Grigio – NV; Bernhardt Winery; Plantersville, Texas
This wine has been resting in the cellar for
a few years and has its deep golden spectacular color to prove it.
Try not to stare at this one too long before the oxygen demons have had
their way with it. This Pinot actually has a bit of a nutty flavor to it
with hints of banana flavor. The acidity level is a bit higher in this
wine, yet is still "sippable" for most. Some aromas of grape
fruit are noticeable at first, as well as a light alcohol note. Serve
this one up with some light spicy fish or fruit.
Friday, March 7, 2014
Orange Muscat – 2009; Duchman Family Winery; Driftwood, Texas
Yes, this is a really, really good sweet dessert
wine! It’s probably one of the better vintages for Orange Muscats from
Texas. It has just enough sweetness and just the right citrus balance to
make this a great sipping wine. It has a bit of an amber color along with
honey suckle and peach aromas. The fruity taste pleasantly lingers
leaving you wanting more. The rich character of this full bodied sweet
white wine is quite amazing. Plus, the artwork on the bottle is pretty
cool as well! Impress your friends and family with this one and share
with all.
Monday, March 3, 2014
Maui Winery - Kula, Hawaii
Yes, wine lovers there is a genuine, real winery on
Maui! It should be one of your top must see places on the island. Working with
the Ulupalakua Ranch, they started growing grapes in the early 1970’s along the
slopes of the mighty Haleakala. As the
vines were maturing and the wine making process was improving, they also
started making wines from pineapple which turned out to be a huge hit. There
are about twenty-five acres of vines currently at Tedeschi Vineyards. Varietals
include: Syrah, Chenin Blanc, Chardonnay, Malbec and Viognier. The vineyards
sit at an average elevation of 1800 feet. With the inclined slope, rows can
vary in elevation significantly enough that grapes from the lower elevation can
have different characteristics than those from the slightly higher elevation.
The average temperature on the vineyard ranges from 60 to 80 degrees Fahrenheit
year round and they do have a very long growing season. For the pineapple
wines, they have a semi-dry and sweet wine. The more unique pineapple version offered
is the Pineapple Sparkling Wine called Hula O’Maui. It is quite delicious,
refreshing, and well balanced. It is made using the traditional “methode
champenoise”. This sparkling wine is already a gold medal winner at the Los
Angeles Wine Competition. It is plane trip worthy, so save room in your luggage
for a few bottles! The grape varietals include the Upcountry Gold (Viognier,
Muscat, and Chardonnay blend) and the Ulupalakua (Red Syrah, Merlot, and Malbec
blend). If available, you should also check out the 2011 Plantation Red
(Syrah). The grape wines are all fermented in steel tanks and are easy on the palate
for all. They have good aromas and color. Not a bad wine to have in paradise.
About 25,000 cases of pineapple wines are produced yearly and about 2000 cases
of grape wines. Take notice at some of the unique artwork on their labels which
reflect the work of local artists. So after your Haleakala sunrise visit, head
back down the mountain roads and make a stop here. Enjoy their wines and
hospitality along with one of the most spectacular panoramic views of the
islands of Lanai, Molokini and Kahoolawe while sampling and sipping the wines
of the island. There are tour times twice daily, so plan your trip accordingly
and you can also enjoy some interesting information about the winery and get to
see things up close, personal and behind the scenes. Wines are currently available to ship to the
US mainland as well, so if you are so inclined, you can order a case or two and
have it shipped home if you cannot make it to the winery. As a side note, do
check out the general store across the street, too. They have the best Elk
burgers in the Pacific and super friendly staff!
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