This small family owned winery has been opened since
2000 and have been cranking out Texas wines every since. Founded by Mac and Maureen McReynolds, their
winemaking beginnings actually started off in California. After visiting, learning, and working at
various wineries, they purchased their
own five acre estate in 1989 and thus began their small part in the Texas wine
making pioneer history. They have had
some success with their own personal vintages in the 1990's as medal winners
before opening. The tasting room is
located in a decorative small log cabin style home. With views of their surrounding vineyard, it
makes a peaceful place to sip and relax.
Earlier visitors may remember their tasting room located in the metal
frame building which is used to produce their wines. Today, you can sample four wines when you
visit the tasting room plus you get to take your glass with you as a souvenir. Their Sauvignon Blanc is sourced from
California and is a smooth and enjoyable wine that can be paired with food or
enjoyed on its own. They have a ten year old Merlot (2004) made from grapes
sourced in the Hill Country. Keep in
mind, a wine that old may be a bit "strong" for some as this is not
overly oaked, yet has some acidity to it. They have a 2008 Syrah made with
Washington grapes - "steak material" wine. Lastly, is their red blend made from estate Ruby
Cabernet, Syrah, and Sangiovese varietals.
The folks here are pretty cool and enjoy chatting with you when you stop
in to enjoy a glass. Say hello to Sangria when you step in, too, who is the
official wine dog who likes to lay in front of the doorway. She may give you the official sniff inspection
when you come in, but it's just her way to happily greet you.
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