Red wine lovers always feel blessed when they have a
well aged Cabernet Sauvignon. Mr. Time has treated this one well!
This wine is actually a blend of 84% Cabernet Sauvignon and 16% Cabernet
Franc. Grapes sourced from the Russian River Valley of Sonoma can be like
precious jewels to fans. So, take your time and savor every sip of this
bottle of wine. Swirl your glass and just breathe in and enjoy the aroma of
the cedar and vanilla bouquet that you’ll notice in this deeply colored wine.
It is quite dry, so be prepared as you enjoy the blackberry and cherry notes
before the tannins round out the final flavor profile of this well aged
cabernet. Have a second glass and enjoy all over again! This
is a great full-bodied wine that reminds you what good red wine experiences are
all about when the right grapes and the right year and the right oak barrel all
come together! Cheers!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Friday, February 27, 2015
Thursday, February 19, 2015
Tamara – 2013; Perissos Vineyards; Burnet, Texas
Just say…mmm….mmm…good! This is one of those
special little known wines you find that you’ll be savoring every moment…and
then some. This wine is a special craft of 85% Tempranillo from Tamara
Dees’ Vineyard and 15% Sirah from Perissos Vineyards. Take notice of the
purple tint of this deep dark red wine. It’s one of those eye catchers
that you’ll love to gaze at. Upon opening the bottle, enjoying the aroma
and bouquet is 110% of the experience. Take notice of the unique fruity
and cedar aromas. It’s quite enticing to the taste buds. Sip a little,
then take a bigger sip as you savor the wonderful medley of flavors this red
blend has to offer. You’ll notice notes of coffee and tobacco along with
a nice soft finish on the tannins. Yum! This is just one of those all
round well balanced smooth reds that makes life worth living. Definitely
grab a couple of glasses to share this one with someone you love. This specially crafted wine pairs nicely with
pork and beef dishes and can equally stand on its own as an outstanding wine to
help soothe the stresses of the day. A lovely inaugural release with grapes
from this little vineyard in Central Texas that should be enjoyed!
Wednesday, February 11, 2015
Autunno – 2003; Becker Vineyards; Stonewall,Texas
Sometimes what was not intended...turns out to be just
fine. This 12 year old bottle of Texas red wine may not have intended to start
on this long journey and sit unopened for so long, but fate has turned out well
for this one. This “Super Tuscan” blend of Sangiovese and Merlot (50/50) proved
it could stand the test of time and still demonstrate its character in spite of
its age. The bouquet was still nice and allowing the wine to breathe a bit
really helped bring the vintage to life. It puts a nice “t” in tertiary aromas.
Examining the wine in the glass to discern the color and note any separation, you
may convince yourself that the color is fading, but honestly, little color
separation was detected. You’ll swear that the taste continues to evolve with
each taste, but not unexpected for a wine of this age. You’ll note some spice
flavors consistently present throughout each sip. We realize the magical
flavors fade quickly once a bottle of this age is opened and understand the
need to fully enjoy it the day it is uncorked. Doubt there are too many of
these bottles still lingering unopened, but if you find you have one, it does pair
nicely with Italian dishes. As always, the artwork on the label is also worth
saving with a lovely scene of Lake Austin in the Fall. Enjoyed this one!
Wednesday, February 4, 2015
Fly Gap Winery – Mason, Texas
It’s always a great opportunity to check out an up and
coming winery during its early starting period. One gets to see “how it
all began” and listen to the owner’s dreams and visions for the future
business. This is Brock Estes dream and story unfolding in Mason County,
Texas. The hometown boy started a few years ago with other wine businesses as
well as interning at Sandstone Cellars under Don Pullum. As it turns out,
it was a natural fit for Brock to start his own line of wine branding along
with help from Adam Nelson. He has traveled to Portugal and studied their
winemaking and grape growing techniques including vertical planting. Most
Texas Hill Country wine lovers should have at least heard of their Dank (aka
the good stuff) wine brands like Vox Populi, Transition, Lights Out and Johnny
Rojo (all 100% Texas fruit). The quality of each wine release is only
matched by the uniqueness of wine's label art work. Brock & Adam have
taken a stab at concrete fermentation methods in wine making as well.
This process allows a bit more control over tweaking and adjusting the wine
making process than other classic methods. Concrete fermentation is the
signature method that Brock wants Fly Gap to be known for. The current
release, Mason Punch, is a 2010 vintage blend of Tempranillo and Touriga.
You’ll notice the crown on the fly on its label of this latest release which signifies
the fruit coming exclusively from Mason County. You’ll definitely enjoy sipping
this red wine. It has good character and a nice pleasing finish. It pairs
nicely with an afternoon cheese and meat plate yet likewise is enjoyable on its
own. We look forward to a more in depth posting on this particular wine release
in the future like what was posted for their Lights Out wine last May.
Brock is already working on his next future red wine which he envisions as a
blend of Tempranillo/Tannat. We’re sure
that will be a great one to look forward to! Work continues to progress
on the tasting room and fermentation room in Mason. It will be exciting
to compare the before and after progress on another future visit. Talking
with Brock, he does have many great ideas, dreams and visions for what kind of
wine he likes to see coming out of Mason County. He definitely has a
strong passion and believes in what he’s doing. Texas needs more young
wine innovators like Brock and Adam. Visions like theirs are an assurance
that millennials will catch on to the future of winemaking. So take the
plunge off of HWY 29 and head down the dirt road and check this place out
sometime. It's a cool winery worth your
sipping time!
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