This Spanish style
blend of Grenache, Tempranillo, Monastrell, and Carignan exemplifies the
quality fruit that comes from España. Though the percentages
aren’t revealed, the Carignan does tend to stand out a bit, yet doesn’t overpower
the other fruit flavors. This medium bodied red wine has a silky feel to
it at first along with elegant flavors of raspberries and plum. There is
a bit of licorice notes along with some pepper and a hint of tobacco. This
is an evenly balanced red blend that will pair nicely with many dishes, yet is
entirely wonderful and worthy of drinking on its own. Enjoy well!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, January 29, 2017
Friday, January 20, 2017
Apple Mead - NV; Maydelle Country Wines; Rusk, Texas
This is a very good
combination of mead and apples. To use the classic wine terminology, it is well
balanced! You can discern that this is a
honey wine yet that flavor does not overpower the apples. The wine has a pleasant sweetness to it
that’s not too syrupy sweet, so it is very easy to drink and enjoy. Try pairing this with some homemade apple
pie or various cheeses! It’s also quite
nice to sip and enjoy on its own.
Saturday, January 14, 2017
El Gaucho Winery – Spicewood, Texas
Argentina has come to
Texas! Did someone say Malbec, Malbec, and more Malbec? This place is
ground zero for the Malbec lovers. Owners Bennett Sewell and Eugenia
planted their winery roots on this property back in 2014 and opened their
winery in 2015. Bennett spent several years in the Mendoza region of
Argentina and absorbed all things that made wine great there. Eugenia is
an established sommelier from Argentina and she knows her stuff! The
couple has two vineyards in the Mendoza region on the east side of the
Andes. The dry climate plus the meticulous viticulture practices only
leads to some great tasting red wines from the region. There are three tasting
flights to choose from. The first one, which are the lightest wine
options available, includes whites with a Torrontes! The second fight is
the Estado Natura Malbecs and the third flight are the Reserve wines. The
Grand Reserva is also available and represent the quality work being done by
this winery. The 2010 Malbec Reserva has a nice smokiness that you like
to savor in a rich red wine. The 2013 Malbec Reserva has a good nuttiness. Their 2014 Cabernet Reserva is not for the
light hearted. It’s a well-rounded mouth feel with great lasting finish
that makes you realize why this varietal has a second home in Argentina.
Do try the 50/50 Malbec/Cab blend and be enticed by its spices and clove
notes. If you really want to taste the lands of the Andes, try the Estado
Natura 2013 Malbec. It’s has a pleasant earthiness that you expect and
desire from these vineyards. If available, ask to sample the 2009 Grand
Reserva Malbec! This wine has been aged for about two years, with some
barrels set aside for an extra year. The quality and texture of this wine
is unbelievable! Everything that is in a good quality Malbec is exemplified in
this wine. They have not made this one since 2009, simply because the
fruit has yet to meet their high standards for this wine. Several bottles
of these are worth your cellar space! All throughout the tastings, don’t
be surprised if visions of meat pairings start coming to mind. Do take the
winding road off HWY 71 on your next wine trek and drive up the hill to this
destination. The surrounding views are spectacular, there is a lovely
outdoor courtyard to enjoy, and the tasting room is very cozy and swanky with
beautiful wooden tables and Argentinian décor, making you feel very comfortable
as you enjoy the wine and great hospitality!
Saturday, January 7, 2017
“Denomina” Red Blend – 2012; Vinovium Winery; Johnson City, Texas
This red wine is why
Montsant, Spain highlights the rich and deep textures of bold red wine.
Former Becker winemaker, Russel Smith, mastered this delicious blend of 50%
Grenache and 50% Carignan. It’s deep berry red color entices curiosity
and interest. Breath in those intense floral aromas to help warm up your wine
senses. Next, savor the delicious flavors of raspberry and
cherries. It is quite nice on the palate with medium tannins and a light
finish. Repeat again, with a nice slow cooked ribeye for pairing and
you’ll enjoy the wine even more! We’ll definitely be bringing back our
growler for more refills of this one!
Wednesday, January 4, 2017
AR-3 – NV; Locations Wines; Argentina
This location series wines
gives you a selection of some varietals that do well in Argentina. This very opaque red blend is a mix of Malbec,
Cabernet Sauvignon, and Tannat. It is
quite hot at first, but after letting it sit for an hour, it begins to open up a
bit. You’ll pick up some aromas of chocolate at first. Take another swirl and a sip or two and let
the taste buds soak up some of that dark berry flavor. There is some licorice intertwine in there
along with a touch of vanilla. End off
with some sage aftertaste and you will have had the nice experience that has
been waiting to escape the bottle just for you.
Pour another glass and let it sit longer for another comparison. Being from Argentina, you’ll definitely want
to find your mass stash of protein to pair with this one. This wine will only get better with added
bottle aging. We recommend you store and enjoy in 6 months to a year later.
Cheers!
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