Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, April 30, 2017
White Merlot – 2010; Westcave Cellars; Round Mountain, Texas
What a jewel to still have
and enjoy! This lovely merlot wine is what a good mouth feel is all
about. Despite its age, it still packs beautiful full fruit
flavors. The aromas are quite delightful with notes of bright cherries.
It’s slightly sweet and could substitute just fine for any dry white wine
pairing. It’s been preserved well and could go on for another year or
two. Westcave Cellars still makes White Merlots, so it will be an
interesting comparison to try newer vintages. It is worth scouting out a bottle
or two to enjoy, especially in this early spring, warm spell we’re seeing in
Texas right now. Enjoy well!
Friday, April 21, 2017
Montepulciano – 2009; Llano Estacado; Lubbock, Texas
Sourced from
Bellanzi vineyards in New Mexico, this beautiful red wine is a pleasure to
behold and taste. Popping the cork, you’ll notice a nice black coating signifying
a great experience awaits! Admire the light-colored red in the glass as
you anticipate the initial waft of its lovely bouquet. On the nose, you will get
a hint of leather and some cocoa as you swirl and inhale. You might just repeat
a few times because smelling wine is sometimes more enjoyable than tasting it
and much of the taste is tied to our noses. Take the first few sips and savor
the blueberry and plum that dance across your palate. It still has decent
tannins, so this one continues to open and develop the longer it’s in the
glass. This medium bodied ’09 Montepulciano has aged well and is certainly able
to cellar longer. This is a lovely wine to pair with food, but also entirely
enjoyable on its own. Great wine like this one is certainly to be remembered!
Sunday, April 16, 2017
Sparkling Blanc du Bois - 2014; Majek Vineyard and Winery; Moravia, Texas
Blanc du Bois may have
finally found its calling in Texas as THE sparkling wine to produce! The delicious tropical fruit nose and lively
bubbles are an enticing sight and tickling treat for the nose. This sparkler is pale in color without flaws.
There are nice acids along with kiwi and peach notes. No traditional cork or plastic cork with this
bottle, but a bottle cap! Yes, something unique and different to add to the
overall enjoyment. The Majeks have shown
how to do a quality Blanc du Bois right with this fantastic sparkling wine they
are producing. Kudos and cheers!
Thursday, April 6, 2017
Zero 815 – Hye, Texas
Hye is becoming a popular
location along the HWY 290 wine corridor in Texas. Zero 815 is one more winery to add to your
next visit in the Hye area. The husband
and wife team, Karl and Laura Hogsett, just opened their tasting room a little
more than a week before Christmas. Just
in time for the holidays! The winery name comes from their anniversary date,
08/15. How cool is that! With their passions now in full gear, you’ll
get to try some great Texas wines.
Bending Branch and McPherson are helping this new winery get off on the
right sip with their initial batch of wines.
The grapes for their wines are sourced from some quality vineyards, like
Newsom, Reddy, and Lepard. There are
five wines to try out. The first is a
2015 Muscat (50/50 Muscat Blanc/Muscat Canneli) that has that nice dry citrus
feel you expect from a Muscat. The 2015
Blush is a light and tropical white blend that’s easy drinking for many
occasions. The 2014 Mourvedre has a nice
long finish and an enticing cranberry color. The 2015 Rilassato is a
Malbec/Mourvedre/Petite Sirah Blend (50/25/25) made in French and American oak.
The tannins are balanced and the berry flavors are a delight. The 2015 Hyeland Blend is a “tweaked” version
of the Rilassato with (37.5/37.5/25) Malbec/Mourvedre/Petite Sirah. The Hyeland
Blend has as similar tasting profile as the Rilassato but with a bigger mouth
feel and a longer finish. Planned for future releases are a Zinfandel, a white
blend of just about everything, and a Tempranillo Rose’. The Hogsetts have plenty of acreage (14) on
their estate. You’ll get some really
nice views looking down the Pedernales Valley.
Karl plans to plant Picpoul Blanc out on the front of the estate and an
undecided red in the back. This place
will look fabulous driving in when those future vines mature. Stop in on your next trip through Hye and
spend some time with Karl and Laura as they share their love for wine with you.
www.zero815winery.com
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