Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Thursday, June 22, 2017
Le Libertine – NV; Time Ten Cellars; Dallas, Texas
This red wine is a blend if
Merlot (47%), Cabernet Sauvignon (44%), and Malbec (9%). From the back of
the label, it looks like the grapes were sourced from California. This
red was created in a Bordeaux style and although non-vintage, this bottle is
about 10 years old. It is declining, so sadly we did not pull it to
try in its heyday, however, it still maintains some of the fruit and smoke flavors
that made this wine very enjoyable. Cherries still stand out the most and there
is a tobacco sensation on the palate. The acids are tolerable with a nice
fatty dish. Temper this nice red blend with a great cut of meat and
veggies for a pleasant delight! Check our other great wines offered by
this winery at their website link below.
Sunday, June 11, 2017
Blanc du Bois – 2010; Enoch’s Stomp Vineyard & Winery; Harleton, Texas
This elegant Blanc du Bois
white wine can stand toe-to-toe with many traditional fine white wines.
It’s a pleasant off-dry wine with notes of pears. The fruit is beginning
to taper off in this seven-year-old white wine, but it’s still quite refreshing
and enjoyable. The color is also experiencing some darkening with age, but
not as much as with most aged whites. It’s still a great wine to enjoy and
pair with your favorite spring dishes or to just enjoy by itself while out on
the porch enjoying the beautiful sunset! Cheers!
Sunday, June 4, 2017
Whistling Duck Vineyard & Winery – Weimar, Texas
You’ll want to take a trip
down the country dirt road for this winery trek, because you’ll eventually end
up at a very peaceful and picturesque location, with lots of wine available for
you to sample. The Johnson’s (Stan and Mary) and Cooke’s (John and Kari)
teamed up using their backgrounds in horticulture and winemaking to make dreams
come true and started the Whistling Duck winery. They started out
planning vines on the 17-acre family ponderosa. Over the years, they’ve
continued to add to the rows and now have about 4 acres of Blanc du Bois and
Black Spanish planted. Up near the Dublin/Stephenville area, is another 55-acre
family farm where they have 3 acres of Tempranillo, Viognier, and Malbec planted. They
opened in 2014 and now have many wines to choose from for tasting. You
get to choose from a diverse selection of white to red and dry to sweet.
The people at Texas Custom Wine Works have assisted them with the wine
production. The 2015 dry Blanc du Bois is a light and smooth enjoyable
white wine. The 2016 Viognier is semi- sweet with honey and apricot notes
and a touch of effervescence. The Friday Night Whites is a white blend of
Blanc du Bois, Orange Muscat and Muscat Canelli. It’s citrus aromas and
tropical notes will help transport you to that remote island relaxation
mode. The Pura Vida is a nice Muscat Canelli that’s very elegant with its
citrus and melon notes. The Texas Sparkler is an off-dry Blanc du Bois.
It’s very refreshing and once again shows how this varietal has found its
calling! If you like the semi-sweet Blanc du Bois style wine, do try the
Long Road Home. For the Black Spanish grape, their 2015 Lenoir has a nice
fruit forward appealing taste. For an
off-dry Lenoir, check out their 2015 Buzzard Head. It has a lighter
texture and is smooth. The 2015 Tempranillo is very dry and quite
peppery! You’ll be in for a delight with the Chocolate Duck. Made
with infused chocolate and almonds coupled with a Ruby Cabernet, it is very
delicious and has the power to charm the sweet and chocolate addict!
Finally, you’ll get to sample their own Sangria recipe. It employs their
Cattle Guard Sweet Red (Tempranillo) as the base married by citrus and sparkle,
it is quite the delightful refreshing end to your tasting journey. The
friendly and warm hosts and the inviting and relaxing country setting implores
you to slow down and set a spell as you take in the nice country air and enjoy
the fruits of the vine. This little piece of heaven is a place where you can
unwind and let your worries escape as you enjoy all the beauty of the season
with good company, attentive service, and a good selection of wines to tempt
your palate. Cheers!
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