Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, August 26, 2018
Deck Wine – NV; Tara Vineyard & Winery; Athens, Texas
This rosé blend from Tara
Winery exhibits some great flavors that East Texas winemakers are creating. This
Blanc du Bois/Black Spanish blend has a nice fruit forward bouquet along with a
delightful dark raspberry hue. After a half hour of sipping, the flavors really
develop nicely. It’s smooth, refreshing and delightful for those warm summer
evenings. This unique blend also exhibits the best that both grapes have to
offer, with the Blanc do Bois adding more warmth and sweetness to the Black
Spanish on the palate. A lovely wine to sit and sip by itself or enjoy with
food. A great treat for watching the sunset on the deck, so we agree the name
says it all. Enjoy!
Sunday, August 19, 2018
Silver Spur Winery – Hico, Texas
Hico is a well-known Texas
destination for pies, chicken fried steak, handmade chocolates, and Billy the
Kid stories. Now, add to this list, good
wine with the addition of the latest boutique winery located in the heart of
downtown. Owner Phil Lopez is no
stranger to wines and vines. Having
spent just over two decades in California working in the wine industry and
vineyards, he is well versed in the art and science. He is aware of the unique challenges that
Texas poses grape growers, but that does not daunt him, in fact, it just makes
him more determined to prove that he can use his experience and skills gained
in California to improve and perfect his growing techniques and winemaking in
Texas. Silver Spur has been opened for just over a year and currently offers
eight wines on their tasting menu. The
’15 and 16’ wines are from California. Phil has some vineyards he is leasing in
Comanche County near Newburg, Texas to make his Texas wines. He currently has one Texas wine available for
sale while the others continue to mature.
His Texas Chardonnay is quite elegant and soft - not your typically
strong oak and buttery Chardonnay, but it is quite pleasant for these hot Texas
days when chilled. The rest of the wines
are California fruit, yet, worth your time to stop in to try. The Viognier is very aromatic with
honeysuckle notes. The California
Chardonnay is much different than the Texas one. It has more cream and vanilla notes
with higher acids and is blended with Marsanne and Roussanne. The first red,we tried was the 2016 Charbolla
(Pinot Noir). It had a light color and
strong tannins affording a nice long finish.
Next up was the J.W II, which was a double blend Zinfandel with wonderful
floral notes and dark fruit and pepper notes. The Cabernet Sauvignon, called
Donaciano II, was lighter than most cabs yet still presented some bold earthy
flavors and a touch of smokiness. Last, was the Flora, a full-bodied Syrah that
was quite opaque and packed strong berry notes with a clean silky finish. We got a bonus tasting of their upcoming
inaugural Texas Tempranillo. It was aged in both American and French oak and
had a smooth texture with some soft smokiness. It will be a few months before his
first Texas red will be for sale. Other
Texas wines that are currently in the works include an Aglianico, Tannat, and
Sangiovese. We enjoyed our visit and
having the opportunity to chat and learn more about their story. We look
forward to trying these upcoming wines soon, as well. Phil is very passionate about what he does
and will be more than happy to talk to you about his love for wine making. This winery fits right in with the town and
is a great addition to the many shops and interesting places to visit when you pass
through or stop and stay a while in Hico. Even if you still mispronounce Hico,
they’ll be glad to teach you how to pronounce it correctly over some great
wine. Do stop by and visit and enjoy meeting these fine folks and experience
new and interesting wines you can enjoy as you try to beat this Texas heat!
Sunday, August 12, 2018
Syrah – 2006; Texas Hills Vineyard; Johnson City, Texas
A well-aged red wine can bring many pleasures to those who can wait. The patience is worth its weight in wine barrels. This wine jewel has an added uniqueness that is incredibly pleasing to the eye and soul. A fantastic wine label and a great personal story. The art work on the label is fabulous. It depicts how the owners met while an artist was painting. A great story! Being able to bring that personal touch to the story of this winery and wine, adds additional character and charm. As for the wine itself, superb! After sitting around a dozen years, this intense Syrah can still hold its own. The grapes are estate and reflect the love and commitment the owners have in their work. The color has diminished by about 25%. The fruit forward aromas still held well. At first taste, it appeared that some of the fruit forward notes may have diminished by half, but what remains is still quite enjoyable. A touch of tobacco, a touch of leather, and still offered a great mouth feel. The tannins are still showing a nice long-lasting finish. There are no signs of turning, so this bottle could still hold up well for several more years. Yes, some sediment is present, but that’s where the “vitamins” are located! This is one of those wines that will reminds you why it’s nice to occasionally pop the cork on a beautiful red during the summer because it provides not only enjoyment in the glass, but in the journey to make it. Enjoy well and cheers!
Monday, August 6, 2018
Rose’ 2010 – Vineyard at Gruene; Gruene, Texas
Imagine that you
are on the back porch and it’s 110+ degrees outside. The sweat is unbearable, the heat is
unrelenting, and even with AC, it still feels like it’s
roasting. Fortunately, there is relief in sight. A great chilled
Rose’ that can magically transport you to a cool place for a
moment. Though we have no information on the bottle detailing the exact
varietals this Rose’ was a blend of, we can tell you it’s still quite damn
good for its age. It’s smooth with a honey note and still very fruit forward.
Sipping this chilled just helps cool your soul with satisfying sensations from
the inside out. If it’s not blistering hot outside, this wine still pairs
wonderfully with a spicy dish and drinks nicely on its own, too. Stay cool,
wine friends, fall is just a short few more weeks away!
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