Time flies when you’re enjoying wine tastings, winery visits
and vineyards! Our collection grows, the number of wineries to visit
continues to grow that much longer, and the space required to store all those
pictures continues to expand as well. Growth is a good thing,
right? We have had some great adventures and some lovely wines that
have been featured this past year. It has been a fun adventure making
wonderful wine friends along and way and developing sincere appreciation for
our wine producing friends in the industry, from wine maker to vineyard worker,
they all play such an important part along with Mother Nature in producing the
product. As we look back across the years it has been sad to see some wineries
we enjoyed, close for various reasons and others get sold so new owners could
take the reins and begin carving out their space. All that and more is just
leading up to our 10-year wine blog anniversary next year. Whew! We are
pretty sure that will necessitate something big to do...find out more in the
year ahead. Thank you for joining us and following us on this wonderful and
amazing little journey through time and many wonderful wines and wineries. Cheers!!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Wednesday, July 31, 2019
Friday, July 26, 2019
Meritage – NV; Blue Ostrich Winery & Vineyard; Saint Jo, Texas
We got this non-vintage red
blend back in July of 2012. We’re happy to say that it has held up
quite well over the years. It’s a blend of 65% Carmenere (New Mexico
sourced) and 35% Merlot (Texas). From the initial pour, you see its
deep red color is still holding up nicely. The fruit forward blackberry aromas
are still intact, though not as strong as they were when this vintage was
younger. This wine packs a moderate tannin finish and still leaves some spice
and raspberry flavors to savor. Did we mention this was one of the
winery’s first releases? Not bad at all. Worth the trip to
north Texas to visit and explore what they had on their wine list. Worth a
repeat visit in the future!
Monday, July 15, 2019
Sangiovese – 2012; Perissos Vineyard and Winery; Burnet, Texas
Behold
greatness! If you love Sangiovese wines, then you must have this
bottle! As you savor this wine with your favorite cheese treat, you cannot
help but enjoy the moment. You will most certainly gaze into the light red
colors and savor those enticing aromas of this beautifully aged Texas
Sangiovese, sourced from Twin T Vineyards in the Texas High Plains
AVA. Mesmerized, yes… addicted…that comes later. However, as soon as
you can finally avert your eyes from admiring your glass, the bouquet seduces
you again. Hours later, if the bottle lasts that long, you still enjoy the
scents of black cherries, vanilla and plums. Other fruit notes may still
be present, but those are the “strongest survivors” in this
wine. This Texas Sangiovese has mellowed nicely over the last
several years, yet still holds some lovely earthiness. So, what are
you waiting for? Finish the bottle and have another. You
did buy a case, didn’t you? Cheers!!
Wednesday, July 10, 2019
Cork House Winery – Waxahachie, Texas
In historic
downtown Waxahachie, greatness has arrived in the form of … a winery! Owners
Doug and Karla Gibson opened Cork House Winery about two years ago as a
retirement project. Since then, they have worked to create this
great addition to the downtown Waxahachie scene. They have really
spruced up this site by adding their own décor themes while leaving the exposed
bricks that still pay homage to the historic downtown area. You can still see
the old tire and lube place name on the bricks by the tasting bar and front
window area. Karla is no stranger to winemaking as she had previously been
making “amateur” wines beforehand and has won a few awards. Their
Texas wines are sourced from Texas High Plains fruit near Brownfield. They
currently have just over two dozen wines, so there should surely be something to
suit everyone’s taste. For the whites, we sampled the Cheek-to-Cheek.
This Texas Roussanne has a lovely bouquet or apricots with peach and pear on
the palate. The Midnight sun is an off-dry Rosé that is crisp with subtle and smooth strawberry notes. For the red wines,
we had to try the Pinot Noir. It was soft, very smooth and easy to
drink. The Rowdy Texas is their Malbec wine that features leather and
coffee notes and it is a heavy one crafted for those who love robust reds. The Red
Beard, a classic Bordeaux style red wine blend, featured Merlot, Cabernet
Sauvignon, and Cabernet Franc and won a Silver medal in the Houston livestock
show. We found it to be very well balanced with light tannins and a fine
lasting finish. It was our favorite among those we sampled. The GSM
version is called Moonlight and has a touch of Cinsault added to the blend, with
notes of plum and raspberry that stand out with a touch of smokiness. Finally,
we ended off with Casanova - a Cabernet/Zinfandel blend that was aged in
bourbon barrel that burst with vanilla and cameral flavors. We truly enjoyed
this find and delight in seeing couples successfully shift into the winery
business as they continue their journey and add to their story and life’s
adventures. This winery is a testament to their journey and a
welcomed addition to Waxahachie. Cheers!
Saturday, July 6, 2019
14-18h Rosé – 2014; Gaia Wines; Maroussi, Greece
Cast off that
screw cap and pour yourself a glass of this elegant Greek Rosé. Made from the Agiorgitiko grape, this dry Rosé has a very deep rose color with some fruit forward aromas. It’s
cherry and strawberry flavors are quite enticing for this wine with medium
acidity. There is some tanginess initially which smooths out towards the finish.
The “14-18h” in the name refers to the number of hours the skin is in contact
with the juice using cold maceration techniques. Quite a lovely Rosé that should balance out any spicy dish.
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