Nestled on top of one of the best views of
the Pedernales Valley is an emerging top-notch Rhone style winery. Yes, a very
top-notch one at that! Is this believable….yes. Can you go everyday….not yet.
Will you need a bigger wine budget…most likely, but just think how happy your
wine cellar will be! Sheri and Pat Pattillo have teamed up with Ben
Calais (Calais Winery) and Victoria Gimino to bring this newest shining star of
Texas wineries to the Texas Hill Country. The wines are the only thing that
exceeds the view that you get here, so let’s get right down to
it. There are seven wines to choose from for tasting. Many Calais
fans will remember the Cinsault Rose’ Ben first made. This FCW 2018 release
builds on that top quality rich and dry Rose’ that is sure to sell out
quickly. Their other 2018 Rose’ is Mourvedre based and is full of
color and bit more bold than the Cinsault one. Yes, their dry whites are
absolutely wonderful, and you will be fully immersed in the 2018 La Connection
White. It’s a blend of Roussanne, Marsanne and Viognier. This unique white
blend was both barrel fermented AND barrel aged and shows absolute pleasant
aromas and flavors. The 2015 Roussanne Reserve was barrel fermented
and aged for not 2, nor 3, but….yes, 4 years!! It’s amazing how Ben can do his
magic. The color and texture balance out quite well for a rich a
full tasting experience. You will be equally pleased with
their reds. For starters, the 2017 La Connection Red is a 50/50 blend of Syrah
and Mourvedre. Aged for two years in French oak, it has a great full mouth feel
and beautiful lasting finish that just might make you fall in love with this
and only this wine. The 2017 Syrah is sourced from Newsome vineyards
from their older low yielding vines. You can definitely tell the
richness and flavor that is packed into every sip. Not to be outdone
by the dry 2015 Roussanne, but there is also a 2015 port-style version.
Fortified and aged for four years, the golden color plus the pleasant linger
after-taste is full bliss in of itself! Not to be outdone by their
fine wines, but they also have delicious French eclairs and some superb
camembert cheese plates to compliment your visit. Greatness,
right? Have fun and thoroughly enjoy this place on your next Texas Hill Country
trip. Santé!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Thursday, October 31, 2019
Wednesday, October 23, 2019
Chardonnay Reserve – 2012; Sterling Vineyards; Calistoga, California
Yes, this is one of those great chardonnays
that you may never wish to put down. Let’s just lay it all out there for you: Deep golden color, nutmeg
aroma, a touch of oak spice and buttery notes, plus, rich in caramel, citrus,
and apple flavors. Want more? Well, we just might have to open a few
more bottles over the next few years and add more tantalizing words! Did
we mention anything about the great acids, mature balance, and that
“aaahhhhhhhh” clean finish? Well, it is all there in this lovely white
wine. This is a beautiful chardonnay that is perfect for sipping on its own or
pairing with a favorite meal. Cheers, cheers, and more cheers!
Friday, October 18, 2019
Shiraz – 2012; Red Wing Dove; Hamilton, Texas
Time has blessed this seven-year-old Shiraz
with a great deal of complexity and smoothness. It is still quite fruit
forward with hints of cherries and plums. The soft tannins on the palate
leave a light lingering leathery note. After leaving the bottle uncorked a couple
of hours, the profile does change, and one notes the blackberry fruit is more
pronounced and the wine has a very smooth finish. This is a real meal pleaser
yet also drinks nicely on its own. Cheers!
Sunday, October 13, 2019
Aglianico – 2012; Perissos Vineyards & Winery; Burnet, Texas
Heaven in a bottle…what could
be more pleasing? This seven-year-old wine
sourced from the Perissos estate grown fruit in the Texas Hill Country AVA is
maturing quite nicely. It still packs some great flavors of plums, ripe black
fruit, lilac and a touch of leather. The acids on this medium bodied wine do a
nice light dance around your palate. The savory tannins are long lasting and linger
nicely on the finish. A few hours after you open this bottle, we found it easy
to still be enjoying this wine! Enjoying a bottle left our souls and bodies
feeling quite refreshed and spectacularly happy to have one of our favorite
varietals age so nicely in the cellar. Do we have any more? Well yes, however
we believe great wine like this deserves to be spread out over many years. We look forward to enjoying another one in
years to come. Enjoy!
Sunday, October 6, 2019
7 Creeks Vineyard – Bertram, Texas
With soft openings since July, this tucked
away jewel located north of Bertram is going to stand out as a top quality fine
wine destination in the northern Texas Hill Country. Jerry and Janis
Horne’s path to a winery career began many years ago with a casual conversation
and visits to California wineries. That passion and love for what they do has
matured into a beautiful estate vineyard and wine tasting room. The vineyard
itself has been a work-in-progress for that last two years. They
currently have about seven acres (hmm, seven again…) of grape vines with a mix
of Mourvèdre , Tannat, Vermentino, Alicante Bouschet and Souzao
planted. Tasting some of the grapes from the Souzao vines was an ‘OH
MY’ and then some experience! Bob Young and Ron Yates are some of the
winemakers helping them out on their first start. Current wine
selections have grapes sourced from California and Texas. For the
whites, the 2017 Chardonnay (Lodi) is aged in stainless still and exhibits
great minerality, good acids, and a clean crisp taste! For reds, 2017 Mourvedre
is sourced from the Texas High Plains AVA and shows off some great earthy notes.
If you like Zinfandel, then you’ll do somersaults over this Lodi 40+ year
old-vine 2016 vintage. It smooths out quite well with lingering notes of
jam. Got Alicante Bouschet? 7 Creeks does with their 2017
High Plains release. The garnet color is wonderful to gaze at with a touch of
leather aftertaste. Don’t forget to also try their Alta Mesa AVA sourced
Souzao. If you love red wines and appreciate great meat parings, the
2015 Souzao vintage will have you hooked! Scheduled for release in
the fall, will be a Tannat, a Muscat Blend, and a superb Syrah Rose’….worth a
return trip! And what’s a quality wine tasting with the bubbles? The 2014
Cuvée Blanc de Blanc is sourced from Lodi Chardonnay and made in the “Méthode
Champenoise” way. You can taste the greatness in every bubble! With
some nice estate homes being built nearby, as well as, proximity to the booming
Liberty Hill area, wine traffic will not be a problem here. Stop by
and enjoy their great hospitality!
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