Blanco has many local, historic, and natural
charms to this little town in the Hill Country. Now, it has
something people will talk about more when they go to Blanco…a charming winery! Opened
since this past April, owner Judith Raven is no stranger to the Texas grape and
wine world. For almost 20 years, she has been experimenting with grape growing
in the Hill Country near Spring Branch. The estate has about 6 acres
of grape vines planted and is known for Sauvignon Blanc, Tempranillo, and
Merlot. The logo on the bottles, a raven, is a nod to the owner’s last name.
When we visited, there were six wines featured on their tasting menu. The
2018 Sauvignon Blanc is sourced from Sierra Foothills AVA until the Texas
Sauvignon Blanc grapes are ready. It is quite crisp with some distinct peach
notes. The 2017 Hill Country Tannat is quite smooth with ripe strawberry
and jam flavors. The 2017 Texas High Plains Tempranillo features more
spice with a smooth finish. You’ll be delighted and quite happy with the 2014
Petite Syrah/Sangiovese blend. Sourced from Reddy Vineyards, it is
still drinking quite well. It is bold with nice tannic structure and is well
balanced. The last Esperanza wine is a sweet Orange Muscat. Source
from the Texas High Plains, it hits the spot when temperatures heat up during
the last three months of the year! There is also a wine from Fly Gap
that you can try called Cowboy Way. It is for those who enjoy
something bold and strong in a red. We
enjoyed visiting with Judith’s daughter and hearing how they came up with the
name for the winery. The name Esperanza comes from Judith’s childhood and
relates to many good things that came with that name on her life’s journey,
starting with living on a street named such. Now, Blanco has more good
things going for it with the addition of this winery in the area. Inside
the tasting room one will find tables and assorted cozy areas to sit and sip and
relax as they enjoy their visit. There are also tables and chairs outside to
enjoy the lovely warm fall temperatures of late. There is new artwork on the walls for sale by
local artists making the space even more inviting and interesting. All in all,
the space makes you feel right at home. Stop by and check it out for yourself.
You just might find some new wines you enjoy and make sure to keep checking in
from time to time, because there are more wines planned to be released. Cheers!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Monday, November 25, 2019
Thursday, November 21, 2019
Texas Rosé – 2013; Lewis Wines; Johnson City, Texas
There is much to be said for Texas Rosés. They seem to be that perfect
pairing during the infamous Texas summer heat. This six-year-old Rosé is a testament that they can age well too.
It’s a Mourvedre based Rosé that was sourced from Parr Vineyards in Mason County. The deep pink
color has faded a bit to a mellower hue with age, but the wine is still quite
bold. It’s medium acidity and herbaceous notes still bring out character in
this wine. Flavors of plums and raspberries still dance around after the first
sip or two. For 2019, The Texas summer has gone well into Fall! So, it is safe
to say one can continue to keep sipping away with your favorite Lewis Rosé!
Saturday, November 16, 2019
Pinot Noir – 2013; Faiveley; Nuits-Saint-Georges, France
Yes, there is greatness from Burgundy and
this wine reflects but a fraction of what the region has to offer. The lovely
bright red and semi translucent colors beguile and entice of what is to come.
An hour-long decanting is a must, but your patience will be worth the wait. The
intense earthy aroma married with slight herbal notes build the anticipation.
From the first few sips, you taste cherry, watermelon, and some strawberry as
the fruit notes unfold. The longer you sip and savor this one, it just
continues to delight and evolve for this medium bodied red pleaser. The bold
tannins on the finish are to die for as they round out the flavor profile!
Surprisingly, it still comes across as a relatively young wine. This bottle can
still cellar for a few more years and continue to develop. We look forward to
seeing what greatness comes with continued aging! Santé!
Sunday, November 10, 2019
Fion Dearg – 2014; Torr Na Lochs; Burnet, Texas
This first release vintage from Torr Na
Lochs demonstrates the merits in the ability to age and still retain wonderful
qualities in Texas wines. Mourvedre and Carignan compliment this Tempranillo
blend by rounding it out and adding a richer depth and structure. Cherries and
leather with a touch of spice are what this five-year-old wine exhibits today.
It’s smooth with light tannins. The touch of spice might surprise you after the
first taste or two, but surprises are a good thing when you let a beautiful
wine like this sit a while. There are no signs of turning in this wine and it
could easily mature for a while longer. It is a fine example of why it is fun
to buy multiple bottles and try them over a few years to see how the wines
mature and evolve over time. Cheers!
Subscribe to:
Posts (Atom)