Ahh… merlot…Ahh Sterling
Vineyards. What better marriage between the two! Time has mellowed
out this Merlot quite nicely. It still packs some notes of vanilla,
nutmeg, and dark cherry. You’ll pickup on a touch of jam and a touch of
spice just to round things out. The acids have reduced over the years, but
the wine still retains some good body and structure. There is still a
tantalizing finish towards the end just to let you know this old guy still has
some magic left to it. Open this bottle up for a good 90 minutes before
enjoying and then drink well my wine friends!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Saturday, December 28, 2019
Sunday, December 22, 2019
Pebble Rock Cellars – Texas Hill Country
Owners Robert and Lydia Nida are certainly
no strangers to the Texas wine industry. Having hands on work experience at
several area wineries, connections with Texas grape growers, running their own
vino consulting business, and experiences from abroad including France, Spain,
Portugal, and Italy has certainly served them well. The name of the winery
has a real deep meaning to them on how they got engaged and Lydia’s love for
penguins. Telling the story is one thing, but it is much better to hear it
from them in person when you got to taste their great wines! Their passion
for winemaking and how they want to see their new business run is quite
inspiring. Not only are they sticking to their guns and keeping it a small
production winery, but both Rob and Lydia see this as a unique opportunity to
help give back and support the Texas winery community by fostering novel
winemakers on the ins and out of the industry. It’s a win-win for
both the master and the apprentice and shows a serious and genuine commitment
to the Texas wine world and helping to give back and mentor others to create an
even better Texas wine industry. Current tastings are done at the Cicada
Cellars location in Stonewall, Texas. Most fruit is sourced from the Texas High
Pains AVA. We first tried the 2018 Chenin Blanc. Oh wow! If you are not already
one, Rob’s latest creation will make a Chenin Blanc lover out of
you. It’s got a nice, crisp long-lasting finish that you expect from
a great Chenin. The second wine sampled was the 2018 Rosé of
Sangiovese. Sourced from Nara Vineyards, it has great acids and a spectacular
fruit forward profile. The winemakers also have a 2018 Table Red
Growler. Their growler program allows wine club members a unique
opportunity to refill wine from some custom batch wine jobs. The 2018 Growler
was a Malbec and packed a full mouth feel with great tannins! Available during our visit was a 2017
Sangiovese from Cellar Rat…another small batch wine produced by another
winemaker in the Hill Country. Lastly, we tasted the 2015 O Inicio. This
fortified Blanc du Bois is rich in flavor, smooth in sipping, and really demonstrates
the true quality character of this varietal. The labels and rocks in their
tasting room are the Petoskey rocks from Lake Michigan - a testament to their
life experiences. They likewise feature some great artworks on the walls to
admire to help compliment your wine tasting experience. These two rising star
entrepreneurs have made a great new start with Pebble Rock. Their vision
signifies a new wave of next generation winemaking for the Texas industry and
we could not be more pleased with their work. Look forward to more great things
from this couple!
Sunday, December 15, 2019
NZ-6 – NV; Location Wines; New Zealand
Some countries have given a few wine grape varietals a
distinct geographic location where they have made a substantial mark and have
become a traditional varietal for that area. Sauvignon Blanc is one such
grape New Zealand is well known for in the wine world. In fact, one might
say the two are synonymous. To say New Zealand has made Sauvignon Blanc
great again is a gross understatement. In fact, that country has made it
outstanding! Although this grape is not originally from that country, the
soils, climate, and people have worked with it and made it one of the most
well-known and sought-after wines of the world. The people behind Location
Wines have done justice to New Zealand Sauvignon Blanc. Sourced from
old vines of Wairau, Awatere and Waihopai valleys, its lovely pale color is
just the tip of the sensory journey as you relish this wine. Pour a glass and
breathe in all that the wine has to offer which is heavy on the heady tropical
aromas for this wine. Take a sip or two and you’ll be enticed by the lusciously
overwhelming ripe fruit flavors of peach and passionfruit. There is an intense
tart lemon finish with a touch of herbal notes. Want to try the
experience again? Buy a bottle or two or three and repeat. Feel
blessed that they are still for sale at your popular wine shop. There is still
ample opportunity to enjoy!
Wednesday, December 11, 2019
Red Blend – NV; Nolan Creek Winery; Belton, Texas
This red wine blend of 50% Syrah and 50%
Mourvèdre is well balanced with lively acids. Chocolate, blackberries and
vanilla are the dominate notes. It is full bodied and quite aromatic. It will
leave your mouth coated with tannins for a satisfying finish. It is no wonder
that this wine won the bronze medal at the 2014 Houston Livestock Show and
Rodeo International Wine Competition. NV, but the wine log shows we picked up
this bottle in April of 2014. A few years of aging has done well for this one.
It is quite a pleaser and will catch the attention of many who enjoy drinking
good red wines. Sadly, the winery is no more, but good memories can linger on
longer than the tannins!
Saturday, December 7, 2019
Albariño – 2013; Wedding Oak Winery; Burnet, Texas
This Spanish style white wine is equally
pleasing to look at as it is to taste! Six years of aging has turned this
Albariño into a richer more enticing color. There is still the essence of nectarine
aroma, but most have tapered off over time. The flavors still are bold with
bright lemon notes being the most pronounced. We can see why this
wine had numerous medal wins including Double Gold Medal and Best Albariño
recognition at the 35th annual San Francisco International Wine
Competition in 2015. It is still quite a showcase in and of itself and pairs
well with seafood dishes. Check out Wedding Oak’s newest tasting room in Burnet
and enjoy their newest releases! Although this bottle is not currently being
sold at the winery, there are other Albariño vintages that are, and we suggest
you stop by and give this wine a try as you explore their tasting menu.
Cheers!
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