This
very light-colored ruby red wine was probably never intended to sit this long
in the cellar, but mysteries do happen. After all this time, it presents itself
as light bodied with mild tannins. There is some definite loss of flavor over
time, but it is holding up ok. One can still distinguish some strawberry and
pepper notes with an ever so slight hint of cherry. Surprisingly, some pomegranate stands out the
most for this nine-year-old bottle. It is probably not fridge storage worthy if
you have some left in the bottle, so enjoy every drop now. Cheers!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Monday, April 29, 2024
Emotion – 2015; William Chris Vineyards; Hye, Texas
Thursday, April 25, 2024
Semillon – 2022; Parr Vineyards; Mason, Texas
Savor
this wonderful estate Hill Country sourced fruit and relish the magical flavors
that Mason County grapes can provide. Amber color, apple aromas, and tropical
fruit notes...this all-round refreshing jewel is just filled with luscious
mouthfeel to excite your senses. This white wine leans towards the bold side,
so it is lovely on its own, but simply divine paired with your favorite fish,
poultry, or vegetarian dish. The acids
balance out quite nicely, as well. Enjoy!
Monday, April 22, 2024
Euphoria – NV; Heath Sparkling Wines; Fredericksburg, Texas
Aged 18 months via Sur Lie, this brut blend of 55%
Chardonnay and 45% Pinot Noir greets you with a zesty lemon scent and leaves
you with a nice crispness. It pours a pale straw color with notes of pear and
apricot. Repeat the sipping experience
again and you’ll notice some mango along with a touch of grapefruit in there,
too. This sparkling wine is a satisfying treat to have any day, any time.
Cheers!
Thursday, April 18, 2024
Merlot Grand Reserve – 2017; Robert Clay Vineyards; Mason, Texas
This
is certainly one of the best estate Merlots Dan has crafted. Having been barrel
aged for a whopping 52 months is a testament to his patience in wine
making. If you want the ultimate tasting
experience, besides tasting at the winery, let this baby breathe for a good 90
minutes and try a few sips while you wait. Clocking in at 14.0 abv, this Mason
County fruit boasts some mighty fine bright cherries and plums along with a touch
of nutmeg and a bit of cola. Swirl and
sip then enjoy that rich red fruit followed by some beautiful Mason County
earthiness. This wine is well balanced
and is drinking nicely now. Pair this special bottle with your favorite dish
and know how it feels to live well. Cheers!
Monday, April 15, 2024
Merlot – 2018; Adega Vinho Winery; Stonewall, Texas
There
is nothing like sipping a great Merlot to help ease away the tensions of the
day. Sourced from the Texas High Plains AVA, this lovely wine has a good
balance of dark and red fruit. As you sip and enjoy it, you should discern
notes of plums in this beauty. It has good acids along with a delightfully smooth
mouthfeel to this gem. Relish this one with good food and great friends. Cheers!
Thursday, April 11, 2024
Sagrantino Reserva – 2017; Messina Hof Winery; Bryan, Texas
This bold and tannic Italian red wine varietal shows
great structure along with a rich luscious mouthfeel. Sourced from the Texas
High Plains AVA, this bold wine pours an enticing dark ruby red color with
notes of black fruit and some spice that provides a lovely bouquet. Give it a few swirls and you might notice some
plums and a hint of raisin. There is just a touch of black pepper in there for
added depth along with medium plus acidity. This full-bodied delight is a great
wine, so enjoy it well. Cin Cin!
Sunday, April 7, 2024
Whitetail – 2020; Limestone Terrace Vineyard; Wimberly, Texas
Sourced from the Texas High Plains AVA, this white blend of 34% Roussanne, 33% Trebbiano, and 33% AlbariƱo really hits those high notes of aromatic sensation and mouthfeel bliss. It’s very well balanced, refreshing, and a hit to pair with savory food options. This medium bodied white wine jewel is wonderful on its own but does complement fish and fowl proteins and vegetable dishes wonderfully. Enjoy well!