This
big bad beast Sangio might just do the trick when you just want something mean
and delicious for your next homemade pasta creation. Sourced from Kubacak
Vineyards of the Texas High Plains AVA, a good decanting for about an hour
or more seems to do the trick for the optimal sipping experience. It has a light red hue when pouring and notes
of bright cherries and some sage to please everything your wine senses deserve.
There is a great balance of acidity and tannins to help make that perfect
satisfying mouthfeel, as well. There is nothing to hold back with this bad boy,
so savor all the way. Cheers!
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