Wednesday, January 7, 2015

Lewis Wines – Johnson City, Texas

All it sometimes takes is some young guys with big ideas, passion, and hard work and presto….you have a great winery making some really good wine and establishing a name for itself!  This small winery located just west of Johnson City is putting out a good array of wines that are 100% Texas hand crafted wines. Bottom line, you really, really, need to check out the wines from these guys!  Owners Doug Lewis and Duncan McNabb (Pedernales Cellars “graduates”)  started making their own wine label in 2010 and opened for tasting by appointment a couple of years ago.  They have a local estate vineyard of about seven acres recently planted this year with focus on Portuguese varietals like Tannat and Touragi and others.  They also source grapes from a vineyard near Round Mountain as well as the Texas High Plains.  Let’s start with the whites.  The first on the list is Swim Spot (2013).  Made from a blend of Blanc du Bois (73%) and Chenin Blanc (27%),  it’s quite refreshing for those final days of Texas summer in November!  The other white, 2012 Texas White Wine, is a blend of Viognier (52%) and Chenin Blanc (48%).  It encompasses the best qualities of both varietals.  The 2013 Chenin Blanc is made from grapes from Mesa Verde and is quite nice, as well.  Their 2013 Rose from Mourvedre is a hint of soft pale pink that could pass as an adult refreshing summer time beverage....think softer than pink lemonade shade. The 2011 Texas Red Wine is a blend of primarily Mourvedre and Tempranillo along with some Cabernet Franc and Cabernet Sauvignon.   It has a lovely lingering finish that's best described as "wow"!  The 2011 Merlot has its grapes sourced from Granite Hill Vineyards.  Yep, the same grapes you may have had from William and Chris and Compass Rose’s Merlot version.  Lewis Wines has kept the high standard from this vintage and vineyard and made their own great Merlot, as well.  So store these Merlot bottles in your private stash!  The Parr Tempranillo, sourced from Parr Vineyards in Mason County, is to die for.  Only 198 cases produced of this one so get some while the gettin' is good, as they are sure to be gone soon.  Lewis wines has done quite well with the Tempranillo grape that has helped put Texas on the world wine map.  But the best is for last!   The 2011 Newsom Reserve is a blend of Cabernet Sauvignon (55%), Cabernet Franc (31%) and Malbec (13%).  It’s a twist on their own Bordeaux style wines that packs some pleasure for the true red wine aficionado.  It just damn good… what else needs to be said!  It just has one of those beautiful finishes that lasts and lasts and a great bouquet. It makes you crave for more!  Lewis Wines shows great promise in contributing quality Texas Hill Country wines to the growing list.  So, come visit, chat, and enjoy their own piece of Texas Hill Country setting with some of their wine! You will not be disappointed. Cheers and well done!!



Saturday, December 27, 2014

Blanc du Bosque – 2006; Red Caboose Winery; Meridian, Texas


This semi-sweet Blanc du Bois wine is delightfully pleasing for an afternoon treat.  You’ll note berries and fruit aromas enticing your taste buds.  Given it's age, this wine was still quite flavorful and delicious. We noted hints of banana and floral flavors as the dominant tasting notes. Surprisingly, this old white wine maintained its flavor even after being opened for an hour.  It’s always cool to gaze at the deep colors of aged whites and marvel in its physical beauty.  Served chilled with a light meal, snack or on its own.  It’s good either way.  Enjoy!



Thursday, December 25, 2014

Friday, December 19, 2014

Touriga Nacional, Round Mountain Vineyard Reserve – 2011; Lewis Wines; Johnson City, Texas


These special superb wine releases are always fun to blog about.  This is one of those wines that you will say 'I love you' to.  Yes you will without any doubt!  Don’t feel embarrassed to hold this bottle up to your cheeks and give it a good wine kiss, because you really will love it that well.  Let’s start off with the bottle. The glass is not your typical wine bottle and is more like those heavier ones used for champagnes. It's also very well tinted – a good sign that behind the scenes someone wanted the right kind of bottle and also knew this wine is going to be made to age.  After you initially open the bottle, feel free to be a wine geek and smell the wonderful floral aromas every few minutes as it breaths.  It’s what you do, because you love this wine. The aroma is….beyond pleasant, so just keep breathing in and out for a while as the bouquet continues to unfold. Once you’re ready to taste, make sure you have that high end wine glass.  After all, quality wine in a quality wine bottle deserves a quality wine glass!  The taste…."Magnifique!" With this wine, there will be no doubt if you are taste blind, that this is something special.  You’ll notice some good berry and peppery flavors along with its dry and nice finish.  You'll be enticed by the deep purple color as it stimulates your visual senses. So, feel free to gaze in the glass and hold the wine to the light as you inspect the color and the edges where it meets the glass and enjoy every swirl.  You can tell that great care and respect has been bestowed not only upon the vines, but the grapes and wine making process.  Everything has perfectly come together in this wine.  It should age well for the next several years.  We look forward to a future posting on our second bottle in whatever the latest Internet social media fad form will be the norm for those future days.  So, pour yourself a nice big glass and have with a big meal.  Everything on your plate will taste good with this one!  Have a third bottle?  It’s ok if you put that one in your will to have it buried with you because you really do love it that much.  By then, friends and family will understand your wine obsession as well as toasting your long lived life with some of your other favorite wines. Double Cheers!!



Friday, December 12, 2014

Citrus Tango - NV; Dancing Bee Winery; Rogers, Texas


Made from 75% Orange blossom honey and 25% squeezed oranges, this  melomel  is certainly an interesting twist.  It is semi-sweet and quite tangy with notes of grapefruit and honey. There's a touch of tartness but  just enough sweetness to make it pleasant.  It has a very nice color as well with a lovely deep golden yellow. This is definitely one you want to serve chilled on a hot summer day or open during the holidays to pair with creamy desserts and cranberry items. We think it will make a great addition to the traditional holiday wines.



Friday, December 5, 2014

Terhune Orchards Vineyard & Winery - Princeton, New Jersey


This is a great place to visit especially during the Fall.  With fresh fruit and veggies as well as events during festival season, the whole family can have a day full of fun.  Alongside a working orchard and farm, is a winery and vineyard owned and operated by Pam and Gary Mount.  They took their first adventure in grape vines back in 2003.  Among the varietals planted are Chambourcin, Vidal Blanc, Chardonnay, and Cabernet Franc, and Cabernet Sauvignon.  Terhune wines have been available for the last four years.  In addition to grape wines, apple wines are also made here with apple cider.  Additional grapes from other vineyards are also sourced for wine making.  The tasting room is in a historic 150 year old barn.  You can belly up to the wine tasting bar and select from eleven wines.  There are two good whites to try.  The Farmhouse white is a white grape blend with a nice Chardonnay crispness, without being overly oaked.  The Chardonnay has just  a touch of oak and a clean, crisp dry finish.  The Vidal Blanc is a nice smooth wine with fruity aromas and flavors.  For reds, check out the Chambourcin.  It is medium bodied and dry with a fresh finish.  The Apple wine is actually a dry apple wine.  It's crisp, aromatic and presents some citrus notes. The Barn Red is a blend of Cabernet Sauvignon and Cabernet Franc (50/50). The tannins on this one are soft and it is one of the fuller bodied varietals available. The Red Rooster is a sweeter red, but not too sweet and is quite pleasant.  The Cold Soil White is a semi-sweet blend of Vidal Blanc and Orange Muscat.  The two white grapes complement each other quite nicely in this wine!  After the Cold Soil White, try the Porch Breeze.  It will be similar to the Cold Soil, but with Niagra grapes providing that sweet blush shade. Strangely, it almost taste like strawberry wine!  The Just Peachy wine is actually an apple wine made from cider with peach essence added.  It will keep you happy and warm on those first chilly fall nights.  End off with the Harvest Blue, a mix of blueberry and apple, for a nice tart and crisp taste.  You'll be pleased with everything you try here. Take your time here when visiting.  The country side setting and locally made wine is a wonderful setting!  Cheers!!