Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, February 19, 2017
TX-3 – NV; Locations Wine; Texas
This Texas Locations wine
series is a blend of Grenache, Mourvèdre, Syrah, Carignan and a mix of other
Bordeaux reds with some Petite Sirah. McPherson Cellars from Lubbock had a
hand in crafting this wine. Letting this wine sit for about 45 minutes
really allows it to reveal the best qualities of this wine. The deep
purple-red color holds up well with little variation. You will initially
pick up notes of raspberries, plums, and some cranberries. There is some
pepperiness to it, but it is a smooth drinking red. This medium
bodied wine is a good well rounded representation of Texas High Plains wines
and offers a glimpse to the rest of the country and world of what Texas wines
are all about. Cheers!
Sunday, February 12, 2017
Newsom Vineyards at Comfort – Comfort, Texas
Just about every serious
Texas wine drinker is probably familiar with Newsom Vineyards. Established in 1986, the vineyard has over
100 acres of vines in the Texas High Plains, one of the premier grape growing regions. There are many wineries that source their
grapes there and every time you see “Newsom Vineyards” on a label as the source
of the grapes, the expectations will typically rise. Neal and Janice Newsom’s son, Nolan, has
taken on the venture of opening a tasting room in Comfort along with the help
of his wife, Mei. They just opened this
November. The house they have renovated for the tasting room used to be the
tasting room of the former Comfort Cellars, however they have preserved this
piece of history by retaining that old wineries sign inside the tasting room
just above the entrance. Much of the renovation inside the tasting room
involved repurposing the walls and floors back to their original wood which
really looks terrific for a home originally built over 100 years ago. At the
tasting bar, there are currently four wines available. Since the Newsoms have a
long established working relationship with many different wineries, they have
worked with different winemakers to help make their initial wine releases. This helps exemplify their fruit and the
character of each winemaker’s techniques.
Driftwood, Bending Branch, Calais Winery, Lewis Wines, Llano Estacado,
Pedernales Cellars, and Flat Creek Estate are all lending their wine making
skills for the initial wine releases.
The first wine to taste is a dry Orange Muscat (2015). The citrus and honeysuckle notes might throw
you off at first and make you expect a sweet wine, but it actually comes across
has quite smooth and refreshing as it is dry.
The 2015 Pinot Grigio is herbal with a tad bit of acidity. For the reds, the 2014 LaVerne’s Merlot, has
fruit sourced from some of the oldest Merlot vines on the vineyard lot
(1993). The garnet colored wine has
notes of plums, berries, and pepper.
Letting this bottle sit for another year or two will only improve its
character. The other red is Inception
and is a Tempranillo (58%) and Cabernet Sauvignon (42%) blend and is a good
example of well-balanced high plains wine.
These are all some great wines to help get this new winery off to a
wonderful launch. There are at least five more wines coming out early next year
and yet more on the horizon. For the
near future, you can expect a 2015 Albarino, 2015 Sangiovese, 2015 Syrah, 2015
Malbec, and 2015 Cabernet Sauvginon.
This is a great addition to Comfort and a good boost to the downtown
shops and restaurants. You’ll have a
good time tasting and chatting with Nolan and Mei who are very eager to
showcase and share their latest wines and talk about their history and vision
for their new winery. There is also a back porch where you can sit, relax, and
sip down a bottle of Orange Muscat on those warm winter days in Texas. Come visit them and see why Comfort is worth
the trip. Cheers!
Saturday, February 4, 2017
Riesling – 2010; Lost Oak Winery; Burleson, Texas
This Classic
German style semi-sweet wine was a great find from the cellar. There are no signs of flavor or aroma
degradation. Even the color suggests it
may still be relatively new and not a six-year-old white! Pears are more pronounced in this Riesling
and the fruit is very luscious and ripe.
It’s still quite wonderful and delicious to enjoy and it goes so nicely with
so many different options this time of year.
We paired this with a favorite stir fried dish and it was delightful,
however it will also go nicely with light and creamy cheeses, salads, turkey or
chicken dishes and even some lighter desserts.
The sheer beauty of this wine is that you can pair it with food or not,
either way you will not be disappointed. Cheers!
Sunday, January 29, 2017
E-3 NV; Locations Wine; Spain
This Spanish style
blend of Grenache, Tempranillo, Monastrell, and Carignan exemplifies the
quality fruit that comes from España. Though the percentages
aren’t revealed, the Carignan does tend to stand out a bit, yet doesn’t overpower
the other fruit flavors. This medium bodied red wine has a silky feel to
it at first along with elegant flavors of raspberries and plum. There is
a bit of licorice notes along with some pepper and a hint of tobacco. This
is an evenly balanced red blend that will pair nicely with many dishes, yet is
entirely wonderful and worthy of drinking on its own. Enjoy well!
Friday, January 20, 2017
Apple Mead - NV; Maydelle Country Wines; Rusk, Texas
This is a very good
combination of mead and apples. To use the classic wine terminology, it is well
balanced! You can discern that this is a
honey wine yet that flavor does not overpower the apples. The wine has a pleasant sweetness to it
that’s not too syrupy sweet, so it is very easy to drink and enjoy. Try pairing this with some homemade apple
pie or various cheeses! It’s also quite
nice to sip and enjoy on its own.
Saturday, January 14, 2017
El Gaucho Winery – Spicewood, Texas
Argentina has come to
Texas! Did someone say Malbec, Malbec, and more Malbec? This place is
ground zero for the Malbec lovers. Owners Bennett Sewell and Eugenia
planted their winery roots on this property back in 2014 and opened their
winery in 2015. Bennett spent several years in the Mendoza region of
Argentina and absorbed all things that made wine great there. Eugenia is
an established sommelier from Argentina and she knows her stuff! The
couple has two vineyards in the Mendoza region on the east side of the
Andes. The dry climate plus the meticulous viticulture practices only
leads to some great tasting red wines from the region. There are three tasting
flights to choose from. The first one, which are the lightest wine
options available, includes whites with a Torrontes! The second fight is
the Estado Natura Malbecs and the third flight are the Reserve wines. The
Grand Reserva is also available and represent the quality work being done by
this winery. The 2010 Malbec Reserva has a nice smokiness that you like
to savor in a rich red wine. The 2013 Malbec Reserva has a good nuttiness. Their 2014 Cabernet Reserva is not for the
light hearted. It’s a well-rounded mouth feel with great lasting finish
that makes you realize why this varietal has a second home in Argentina.
Do try the 50/50 Malbec/Cab blend and be enticed by its spices and clove
notes. If you really want to taste the lands of the Andes, try the Estado
Natura 2013 Malbec. It’s has a pleasant earthiness that you expect and
desire from these vineyards. If available, ask to sample the 2009 Grand
Reserva Malbec! This wine has been aged for about two years, with some
barrels set aside for an extra year. The quality and texture of this wine
is unbelievable! Everything that is in a good quality Malbec is exemplified in
this wine. They have not made this one since 2009, simply because the
fruit has yet to meet their high standards for this wine. Several bottles
of these are worth your cellar space! All throughout the tastings, don’t
be surprised if visions of meat pairings start coming to mind. Do take the
winding road off HWY 71 on your next wine trek and drive up the hill to this
destination. The surrounding views are spectacular, there is a lovely
outdoor courtyard to enjoy, and the tasting room is very cozy and swanky with
beautiful wooden tables and Argentinian décor, making you feel very comfortable
as you enjoy the wine and great hospitality!
Saturday, January 7, 2017
“Denomina” Red Blend – 2012; Vinovium Winery; Johnson City, Texas
This red wine is why
Montsant, Spain highlights the rich and deep textures of bold red wine.
Former Becker winemaker, Russel Smith, mastered this delicious blend of 50%
Grenache and 50% Carignan. It’s deep berry red color entices curiosity
and interest. Breath in those intense floral aromas to help warm up your wine
senses. Next, savor the delicious flavors of raspberry and
cherries. It is quite nice on the palate with medium tannins and a light
finish. Repeat again, with a nice slow cooked ribeye for pairing and
you’ll enjoy the wine even more! We’ll definitely be bringing back our
growler for more refills of this one!
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