Wow! It’s been seven years at this. While some may
start getting that seven-year itch at doing something and bail, we’re getting
that itch to crave more! While we will have many new varietals and styles
of wines on the list to try, we will still honor our past and ensure we enjoy
and share with you some of those unique and age worthy wines as well in future
postings. Here’s to looking forward to seven years and more! Cheers to
our fans and followers who have joined our journey and stuck with us along the
way! We appreciate you as much as the great wine and winemakers we’ve shared
through this fun adventure.
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, July 30, 2017
Sunday, July 23, 2017
Cava – NV; Villa Conchi; Spain
Ah…Cava! What a lovely
and enticing Brut selection. This blend of Macabeo 30%, Parellada 30%,
Xarel lo 30%, Chardonnay 10% is just the right way to start you’re your
feast. Take a good long inhale after the first pour and soak up those
pear and lime aromas. Yes, it is quite refreshing! The sharp
acidity and citrus finish is one of the memories you’ll want to repeat again
and gain. An elegant choice for the elegant palate. Enjoy
well!
Sunday, July 16, 2017
Flanigan's Distillery & Winery - Bertram, Texas
Nothing like an early 20th century
building in a small town to help set the mood for your wine tasting
experience. “Iron Star Hall” is the location of owner’s Kevin and Dana
Flanigan’s winery. Over the years, the two building sites have been a
lumber store and post office. It also served as a setting for the movie,
“Newton Boys”. The interior is quite spectacular and does have that
1920’s feel and look of the movie set hotel and bar. They’ve been opened since
September of 2016 during the last Oatmeal festival and have been serving up
some good wine & spirits along with some great story telling. There
are currently five wines available for tasting. During your tasting
session, Kevin will guide you through his sommelier experience and make sure
that your sight, smell, and tasting experience is well done. Along the
way, he may tell you some interesting stories and jokes to help keep things
lively. The 2015 Viaggio is a dry white blend of 50% Muscat Blanc
and 50% Muscat Canelli. It’s loaded with citrus aromas and some tartaric
acids. Ironically, as you let it linger, it does smooth out for a nice finish.
The 2015 Rose’ is made from Mourvedre. It has honey and cranberry notes
and is perfect for these 100+ degree days in Texas. The Bear is a 50/50
Merlot and Sangiovese blend using old world style techniques. It is
tannic with a long finish. The Slainte is a new world style of 35%
Malbec, 35% Mourvèdre, 9% Petite Sirah, 12% Petite Sirah, 6% Tannat, and 3%
Alicante Bouschet. Everything but the kitchen sink, right? It is quite
fruit forward with some tobacco notes and is well balanced. Last is
the Marmalada. It’s a sweet blend of Chenin Blanc, Viognier and
Merlot. Chilled, this makes a great light bodied wine that is smooth and
refreshing and delightful for summertime sipping. In addition to the
wine tasting, there is a spirit tasting to do, as well. Trust us, Kevin
won’t let you out without trying them. We might have to setup a separate
blog for these, but you will get the level of quality tasting experience as you
do with the wine and some good stories from Kevin. This is a nice
addition to the Bertram area and is worth the stop on your way out to the Hill
Country. Cheers!
Sunday, July 2, 2017
White Hof – NV; Weinhof Winery; Forestburg Texas
This Blanc du
Blois white wine is quite refreshing for those casual light dishes or can be
enjoyed entirely on its own. This white though is somewhat crisp, yet not
as strong as other crisp whites. This is also nicely balanced and easy to
sip. On the nose, you get those lovely summery citrus notes that help transport
you to a relaxing tropical place. Due to the crispness of this wine, it is
ideally served chilled. It is a great way to complement your evening snacks as
you begin to unwind and relax or would also make a great wine for brunch.
Enjoy!
Thursday, June 22, 2017
Le Libertine – NV; Time Ten Cellars; Dallas, Texas
This red wine is a blend if
Merlot (47%), Cabernet Sauvignon (44%), and Malbec (9%). From the back of
the label, it looks like the grapes were sourced from California. This
red was created in a Bordeaux style and although non-vintage, this bottle is
about 10 years old. It is declining, so sadly we did not pull it to
try in its heyday, however, it still maintains some of the fruit and smoke flavors
that made this wine very enjoyable. Cherries still stand out the most and there
is a tobacco sensation on the palate. The acids are tolerable with a nice
fatty dish. Temper this nice red blend with a great cut of meat and
veggies for a pleasant delight! Check our other great wines offered by
this winery at their website link below.
Sunday, June 11, 2017
Blanc du Bois – 2010; Enoch’s Stomp Vineyard & Winery; Harleton, Texas
This elegant Blanc du Bois
white wine can stand toe-to-toe with many traditional fine white wines.
It’s a pleasant off-dry wine with notes of pears. The fruit is beginning
to taper off in this seven-year-old white wine, but it’s still quite refreshing
and enjoyable. The color is also experiencing some darkening with age, but
not as much as with most aged whites. It’s still a great wine to enjoy and
pair with your favorite spring dishes or to just enjoy by itself while out on
the porch enjoying the beautiful sunset! Cheers!
Sunday, June 4, 2017
Whistling Duck Vineyard & Winery – Weimar, Texas
You’ll want to take a trip
down the country dirt road for this winery trek, because you’ll eventually end
up at a very peaceful and picturesque location, with lots of wine available for
you to sample. The Johnson’s (Stan and Mary) and Cooke’s (John and Kari)
teamed up using their backgrounds in horticulture and winemaking to make dreams
come true and started the Whistling Duck winery. They started out
planning vines on the 17-acre family ponderosa. Over the years, they’ve
continued to add to the rows and now have about 4 acres of Blanc du Bois and
Black Spanish planted. Up near the Dublin/Stephenville area, is another 55-acre
family farm where they have 3 acres of Tempranillo, Viognier, and Malbec planted. They
opened in 2014 and now have many wines to choose from for tasting. You
get to choose from a diverse selection of white to red and dry to sweet.
The people at Texas Custom Wine Works have assisted them with the wine
production. The 2015 dry Blanc du Bois is a light and smooth enjoyable
white wine. The 2016 Viognier is semi- sweet with honey and apricot notes
and a touch of effervescence. The Friday Night Whites is a white blend of
Blanc du Bois, Orange Muscat and Muscat Canelli. It’s citrus aromas and
tropical notes will help transport you to that remote island relaxation
mode. The Pura Vida is a nice Muscat Canelli that’s very elegant with its
citrus and melon notes. The Texas Sparkler is an off-dry Blanc du Bois.
It’s very refreshing and once again shows how this varietal has found its
calling! If you like the semi-sweet Blanc du Bois style wine, do try the
Long Road Home. For the Black Spanish grape, their 2015 Lenoir has a nice
fruit forward appealing taste. For an
off-dry Lenoir, check out their 2015 Buzzard Head. It has a lighter
texture and is smooth. The 2015 Tempranillo is very dry and quite
peppery! You’ll be in for a delight with the Chocolate Duck. Made
with infused chocolate and almonds coupled with a Ruby Cabernet, it is very
delicious and has the power to charm the sweet and chocolate addict!
Finally, you’ll get to sample their own Sangria recipe. It employs their
Cattle Guard Sweet Red (Tempranillo) as the base married by citrus and sparkle,
it is quite the delightful refreshing end to your tasting journey. The
friendly and warm hosts and the inviting and relaxing country setting implores
you to slow down and set a spell as you take in the nice country air and enjoy
the fruits of the vine. This little piece of heaven is a place where you can
unwind and let your worries escape as you enjoy all the beauty of the season
with good company, attentive service, and a good selection of wines to tempt
your palate. Cheers!
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