Monday, February 27, 2012
Spring Wine – 2006; Chaddsford Winery; Chadds Ford, Pennsylvania
Made from Vignoles, Vidal , and Seyval Blanc grapes, the flavors and aromas of this wine will range from apples to peaches to pineapples and even grapes. The 4% residual sugar doesn’t overpower. There is an initial semi-sweet taste, but then it quickly dissipates to a crisp, yet very smooth tasting white wine. It makes an enjoyable wine suitable for any time of day. For its age as a white, nothing seems to have been lost in the flavor. It comes on both crisp and fresh, just like the season it’s named after. Spring has come early for most of the country, so drink up!
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