Wednesday, March 21, 2012
Rosato di Sangiovese - 2004; Texas Hills Vineyards; Johnson City, Texas
This dry Rose' is derived from Sangiovese grapes. It exhibits some fruitiness with a touch of raspberry and cherry flavor. It should pair well with your favorite green or pasta dish. Served chilled, it delivers a more crisp finish.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment