If you happen to have this vintage from Fawn Crest,
don’t even try to taste this one at room temperature. Chilled is the
only way to go! Its golden straw color is quite elegant, but you
will notice some variation in color. That’s ok because it’s been
ageing a while for a white. There are pleasant fruit aromas on the
first whiff. This is not an overly buttery Chardonnay, but it is
quite crisp, with some minerality as well. Oddly enough, there was
still a slight effervescence to the taste, when we initially opened this one. This
wine could easily pair with your favorite seafood dish. Enjoy this
one when you’re really ready to enjoy it! Just try not to wait too
much longer.
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