Extra fruity with both sweet and tart notes, this
fruit wine gives a whole new meaning to blackberry pie. Berries are
locally sourced to make this sweet wine. The alcohol content is not high and
it’s not syrupy sweet. You get the sweet side first, quickly followed by
the berries tart side across the top of your tongue. This deep plum colored
wine is a well balanced fruit wine you can enjoy all year round, but sure does
tastes especially nice in Spring.
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Friday, April 25, 2014
Friday, April 18, 2014
Private Cuvee - NV; Rancho Ponte Vineyards; Fredericksburg, Texas
This delightfully sparkling wine is a pleasure
to enjoy for almost any occasion. It has just the right amount of
“bubbles” and just a tad bit of sweetness, making this an easy sipping sparkler.
It does taste like a blend of different whites rather than a single varietal,
but doesn’t distract from the experience, in fact we thought it added nice
character. Although the back of the
label says that it was made by Woodbridge Champagne Cellars in California, it
really doesn’t matter where it came from. What we want you to focus on is
how it tastes, looks and how it can compliment any occasion you want to
celebrate. It’s good and enjoyable for
all! Cheers!
Friday, April 11, 2014
Nolan Creek Winery – Belton, Texas
Phil Monge and Vira Chudasma opened up this place
about a year ago just off the downtown square. Located in the “Gin”
marketplace, this winery not only offers their own wine, but a good selection
from other wineries around the world. To sample their in-house made
wines, ask for the ‘Nolan Creek Winery flight’. Grapes are sourced from
the Texas High plains and some from California. During this visit, they
had four wines available for tasting. Their sweet white is quite nice,
with definite green apple notes to this crisp but sweet wine. It has good
flavor and is an easy drinking wine. Their White Blend is a mix of
Sauvignon Blanc and Chenin Blanc and is a drier wine with a crispness and a bit
of a toasted nut finish. Their sweet red, Texas Moonlight, is smooth and
suitable for any afternoon or after dinner event. It packs a lot of
blueberry and raspberry notes in this very fruit forward option, while it is
very smooth and makes for another easy sipping option to enjoy. They are proud
of their red blend (Syrah/Mourvedra) being a bronze medal winner at the Houston
Livestock Show and Rodeo International Wine Competition. Let this one age
for a few more years and compare your notes from the first taste. We hear
they are also working on a future Zinfandel release that should be very nice.
Be looking for more updates on that one on their Facebook page. Their wine bar
décor has an upscale, jazzy chic bistro feel that is inviting and makes you
feel very welcomed. The owners picked a great locale in Belton.
Worth the visit and the time to just hanging out!
Wednesday, April 2, 2014
Chardonnay – 2006; Red Caboose Winery; Meridian, Texas
Who says a Chardonnay can’t last this long?
Well, this one did! Here’s the bottom line: still a good clean and
crisp medium bodied white wine with a good full flavor. This wine had
some slight acidity, yet had some toasted nut notes and a lovely feel on the
palate. It is smooth and buttery enough to make you think it might have been
oaked, but this was not oaked. We found this wine to be a very nice wine to
welcome in the Spring season. Enjoy with fish and poultry dishes as well
as with cheese and crackers, or just alone. It pairs well with food but also is
quite enjoyable on its own. Cheers!
Subscribe to:
Posts (Atom)