Extra fruity with both sweet and tart notes, this
fruit wine gives a whole new meaning to blackberry pie. Berries are
locally sourced to make this sweet wine. The alcohol content is not high and
it’s not syrupy sweet. You get the sweet side first, quickly followed by
the berries tart side across the top of your tongue. This deep plum colored
wine is a well balanced fruit wine you can enjoy all year round, but sure does
tastes especially nice in Spring.
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