This is Alamosa’s take on Rhone-style white
blends. Made from Marsanne (55%), Roussane (32%), and Viognier (13%), it
has a strong backbone of minerality, good character, nice golden color, and finishes
quite crisp. You’ll notice some light floral notes to the bouquet and
buttery notes as well as the wine unfolds across your palate. It initially
presents a more acidic side, which gradually mellows with some of the buttery
notes, but still quite tasty and pleasant. Chill this very nice white
wine and enjoy with fresh salads, a big
orange, vegetables, chicken and fish dishes.
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