The stretch of state highway 29 between Burnet and
Lake Buchanan is a wonderfully scenic area in the Texas Hill Country. With the granite slopes and surrounding
lakes, you might wonder how could someone put a winery out here with all this
rocky terrain? Wouldn't it be nice if you could find something like that out in
that area though, so you could have a lovely spot to sit and sip as you enjoy
the last slip of sunset tucking in at night. Well someone has! Owners Blake and Karen DeBerry purchased the
180 acre granite ponderosa about 11 years ago with the intent on
retirement. Well, one thing led to
another and now they have staked out their claim in the expanding Texas wine
industry. Grape vines on granite you
ask? Why yes! Some of the classic and great tasting old
world wines in Europe come from vineyards on granite soils. Although much of the property is solid
granite, there are plots that have good decomposed granite soil suitable for
starting a vineyard. The 1250 foot
elevation is just an added bonus for these young vines. Planting began back in 2014 with three acres
of Syrah, Petite Syrah, and Malbec with plans to expand in the future. The building is quite beautiful and the
tasting room is very spacious and open.
The winery building was inspired after visiting another winery in
Australia and as an ode to that inspiration, they have a special bottle from
that winery proudly on display and highlighted on their entrance way and front
porch. They have a great perch high above the surrounding Hill Country with
views of Inks Lake and Lake Buchanan that you can indulge in as you sip their
great wines. Plus, the roaming donkeys
will be happy to great you as you drive in or out. (When you see the sign near
the entrance about donkey crossing, take that literally - there are donkeys on
the property and they like to roam across the area and may be taking a break on
the road, so drive slowly and respect the animals.) Their inaugural selection
of six wines are all made with Texas grapes. Currently, they are collaborating
with winemakers from the Texas Hill Country and West Texas to help them get
started with their wines. For whites,
you'll start off with the 2014 Fion Geal.
It's a six white blend that is quite clean and crisp. The chilled
lemon-lime finish is refreshing during the Texas summer heat. The next white is a 2014 Roussanne. You'll definitely pick up the nice citrus
flavors with a touch of oak. The last
white is a 2014 Sweet Sunset which is a 50/50 blend of Roussanne and Orange
Muscat. This soft citrus wine is a sweet treat for the hot afternoons and would
make a lovely addition to brunch. Rosé
lovers will be pleased with the 2014 Rosé
di Montepulciano. It's a very
nice, refreshing and smooth drinking Rosé that deserves to be served chilled to
enhance the strawberry notes. For their
fine reds, you'll start with the Fion Dearg. This blend of Tempranillo,
Mouvedre, and Carignan has spicy and smoky notes that meld with bold cherry
flavors. You'll definitely be pleased
with the 2013 Sangiovese which rounds out the lineup. This last red has a nice
balance of acids and tannins with subtle peppery notes in this dry wine. Future wines currently in the barrel include
a Montepulciano, Dolcetto, and a red blend.
Their grand opening will be September 12th, so mark you fall calendars
and head out to welcome one of the newest wineries to the fold and check out
all they have to offer. Their vineyard has great potential to show what the
granite terroir of the Hill Country can do for the Texas grape growing
industry. The potential for bold flavor
profiles, aromatic fruit, and well balanced acids are positive here. We can't wait to try the estate grapes wines
in the future. This is a nice jewel to
check out on your next Texas wine trekking trip. Congratulations to Blake and
Karen on the start of something great in the Texas Hill Country! Cheers!
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