www.bentoakwinery.com
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Thursday, December 31, 2015
Bent Oak Winery - Cedar Park, Texas
What a pleasure it was to enjoy the grand opening day of this winery on October 10! It's great to be able to capture that first
day's energy and enthusiasm from the staff. Winemaker, John Catalano, is very knowledgeable
about grapes and winemaking. He has 15
years of wine making experience under his belt. In just a few short moments after talking with
him, it doesn't take long to see his enthusiasm and passion for what he is
doing. John also started out planting
vines in his own backyard. On the wall
of the tasting room, you can see cuttings of Syrah vines that lasted about six
seasons. They add nice decor to the
tasting area. Currently, he now has a
couple of rows of Tempranillo that he's nurturing in his backyard. At the winery, grapes are sourced from both
California and Texas with a focus on small batch wine production in house. For opening day, there were four wines
available for tasting. There are nicely
written notes about each wine on 8 x 11 cards for you to reference during your
tasting session. The first white was a
2014 Chardonnay from the Russian River Valley.
It's very crisp with notes of citrus - an excellent chilled wine! The other white is a 2015 Blanc du Bois. Sourced from Palacios Vineyards near Brenham,
Texas, this dry Blanc du Bois will make you love this often over looked
varietal. Aging this wine in both
stainless steel and American Oak has given this floral wine the best of both
worlds. You'll love the apricot and
vanilla notes in the Blanc du Bois as well.
For the reds, there is a Cabernet Sauvignon from Sonoma, which is a nice
light, easy drinking cabernet that most would enjoy. The other red is a Zinfandel with 15% Petite
Sirah added, which is also from Sonoma. The addition of the Petite Sirah gives
what would have been a mild Zinfandel a little extra boldness. It's still smooth and easy to drink. In the winery, John has a bin of Tempranillo
and Sangiovese from the Texas High Plains that he's currently fermenting. We were able to barrel taste some 2015 Merlot
sourced from East Texas. Although it's
early, that Merlot really holds promise
for good flavors and aromas. It's good to see a winery return to Cedar Park
after a long dry spell. Area wine lovers
should be pleased to have one close by to get a good winery fix!
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