Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Sunday, March 15, 2020
Cicada Cellars – Stonewall, Texas
Before and after the 55mph speed limit sign in
Stonewall, you can find wineries galore popping up east and west. Now,
“downtown” Stonewall has its own winery that should be on your list of places
to visit. Having worked in the real estate business for many years,
owner Jeff Williams has made many great contacts during his career including a
few wineries. Those contacts have paid off and now Jeff and his wife
Barbra have set their own course in the Texas Hill Country winery
universe. They picked the name Cicada from its historical reference
to good luck. They’ve put that good luck to use by renovating the former
Stonewall volunteer fire department building into their wine tasting and
storage facility. It’s quite spacious with just over 4600 square feet to
“play”. The interior is quite bright and is decorated with some interesting
modern art on the walls. Grapes are sourced from Texas and
California with a focus on small batch production. Bending Branch Winery
and Kuhlman Cellars have been helping Jeff with his initial wine production.
The tasting room has only been opened to the public for about eight
months. There are several wines for tasting of which you can pick
five. We started off with the 2017 Rosé. Sourced
from the Texas High Plains, this blend of Mourvèdre, Tannat, Montepulciano and
Sagrantino is dry and smooth with a pleasant lingering fruit finish. We then
moved on to the 2017 Texas High Plains Tempranillo. It is fruit
forward with bright acids, cherry flavors, and some slight peppery
notes. Like Tannat? Their 2017 vintage has a very dark rich
color, strong tannins and super long-lasting finish. The 2017 High
Plains Malbec/Merlot blend has great balance and ripe blackberry flavors.
Lastly, we sampled the 2015 Ruby-Eye Red. Aged in whisky barrels from Garrison
Brothers, this California sourced blend of Sagrantino, Tinta Cão, and Petite
Sirah packs quite of punch of intensely diversified flavors and aromas. Future
releases in the works include another Tannat, a Cabernet/Tannat blend, and
Sagratino blend. The causal and comfortable atmosphere compliments the
great hospitality you’ll enjoy here. Yes, there is now a good reason
to slow down in Stonewall, besides the speed limit. Next time you are
passing through, stop in and give Cicada a try. Enjoy!
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