Wow!
Being able to open a first estate grown Tannat is one thing but tasting it with
your favorite hunk of protein is sheer joy!
This bold and deep colored red wine is better than black gold. Big plums
and raspberries will grab your attention on the nose enticing you into tasting
that initial sip. That first sip really grips that mouth feel well. Even at just 8 years old, which can be kind
of “old” for some Texas red wines, those blackberry flavors show no signs of
diminishing. Those rich berry notes are complimented with a medium finish. The
acids are hanging around moderate right now and some firm tannins are still
holding up nicely. If you want to do
your own Texas Tannat verses the world, this might be a good choice. We loved
this one. If you still have a bottle, savor and enjoy it!
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