Sourced
from the Lodi AVA, this bold Cabernet pours a rich garnet color with some
decent dark fruit notes. Letting this
14% abv red wine sit for about 45 minutes seems to do the trick for optimal
tasting. It has a stronger oak profile on the palate and some firm
tannins. Plums and raspberries will greet
your senses as you sip and savor this bold beauty. It is dry and a bit high on the acid side. Pair
this bad beast with charcuterie trays as it pairs nicely with meat and cheese. Cheers!
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