There
is some sadness yet joy when you get to try a bottle from a winery that is no
more. This blend of Tempranillo, Sangiovese and Alicante Bouschet was one of
the first releases (extra special treat) from the winery. Sourced from Tad
Daniel Vineyards of the Texas High Plains AVA, you’ll want to let this one
breathe for a good hour to experience full enjoyment. Sip it too early, and you
might not get what you expected. It pours semi opaque and has fruity aromas of
blackberries and ripe cherries. It has softer tannins and light acidity along
with a bit of spice. It’s probably not meant for long term aging, so definitely
drink now and enjoy well with a good protein feast. Cheers!
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