This
Texas High Pains estate fruit is a pretty darn good take on a right bank
Bordeaux style wine. It is a blend of Merlot 71%, Cabernet Franc 10%, Cabernet
Sauvignon 7%, Malbec 6%, and Petit Verdot 6% with a satisfying balance of red
fruit. Cherry and white pepper will come
out the most on your wine sensors along with a touch of spice and oak. You can
definitely pair this smooth red wine with a quality meal, but go bold and just
savor the bottle on its own. Cheers!
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