Sourced
from the Texas High Plains, this mighty Texas Cabernet Sauvignon strikes a good
balance on all fronts. Harvested from Newsom Vinyards at 25 brix and aged in
American and French oak for 30 months, notes of vanilla and dark fruit come out
the most for this Texas wine treat. The color seems a bit lighter than other
Texas Cabs, but doesn’t distract from the overall tasting profile. Sip and
swirl and you might pick up some jammy sensations along with a peppery like
finish. The balance between tannins and acids seems just about right, so feast
up on your best dish. Cheers!
No comments:
Post a Comment