Although thousands of miles (or kilometers) from Bordeaux, Texas can yield some remarkable Rive Droite wines made from local grapes. Yes, for real! Crafted with Cabernet Franc, Merlot, Cabernet Sauvignon, and a touch of Petit Verdot—sourced from the Texas High Plains AVA—this right bank style wine is aged for 34 months in French oak barrels. Pouring your first glass reveals a medium translucent cherry color, with aromas of white pepper and some tobacco on the nose. As you sip and swirl, flavors of blackberries and a bit of eucalyptus emerge to enhance your experience. With a relatively high alcohol content at 14.8%, the taste remains smooth without any hot sensation. Both acidity and tannins are moderate, creating a silky, well-balanced and rounded wine. After five years of aging, this impressive red continues to improve, promising even more delights with time. Santé!
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