The historic downtown Bastrop area provides an ideal
location for one of the newest wineries to open in Texas. December 21st,
2013 was the opening day for owners Brad and Sylvia Cook. Apparently,
it’s been a dream of Brad’s to have a winery since his young wine making
days. Now he gets to "retire" and do what he loves. The
long slender tasting room has Tuscany style décor with a relaxed, cozy and
welcoming atmosphere making you feel at home. The winery offers a selection of
wine related gift and gourmet food items, along with a selection of jewelry. Wine
making is done on the premises. You may get a scent of CO2 in the
air as part of the experience. That’s just to get your brain ready
for some good wine tasting! They get their juices primarily from
California and Washington, though their Tempranillo is Texas sourced. There
are currently eight wines available for tasting. The unoaked Chardonnay and
Pinot Grigio are quite refreshing as the temperatures outside begin to heat up.
The sweet white is a Riesling blend that is bright, clean and quite
good. The Sweet Blush with hints of raspberry, tastes great chilled.
For the reds, the Merlot and Cabernet Sauvignon wines are soft enough on
the palate for most to enjoy. Their best dry red is the
Tempranillo. The top seller by far though has been something that was
just supposed to be a seasonal variety for the holidays, their Seasonal
Bliss. The Seasonal Bliss has just a hint of cranberry and sweetness
married in this good medium bodied wine to create a great “bliss” to cap off your
tasting session. This is a great spot to bring your friends to swirl and
chill. Have fun, stay a while and enjoy the wines, staff and the
comfortable tasting room. We think you'll enjoy the visit! Cheers!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Wednesday, June 11, 2014
Tuesday, June 3, 2014
Sandstone Cellars II - 2005: Sandstone Cellars; Mason, County
This well aged red wine is super delightful
treat for your honey. It is a
Touriga/Mouvedre/Syrah blend with a little bit of five other grapes which are
all sourced from Mason County. There is
that strong aromatic scent that only enhances your anticipated tasting
experience. The wine is a good dry deep
red, with peppery notes in the middle,
and a long smoky finish at the end. It's
very well balanced from beginning to end.
It also has managed to retain its deep red color for its age. The quality of the wine has held up very well
over the years and could have easily lasted a little longer in the cellar. We
were very happy to enjoy this one recently and note how well it tasted for its
age as well as how well it aged. WOTM fans will be very pleased with this one!
This was fabulous with a rich Italian dinner and would likewise pair nicely
with steaks. Cheers!
Monday, May 26, 2014
Dank Lights Out - 2012; Fly Gap Winery; Mason, Texas
The Black light illumination of the label is
a great eye catcher and it gives a whole new meaning to artistry in wine label
designs. The craftsmanship of the wine
is as equally impressive for this newer winery.
The Syrah/Mourvedre blend (71/29) is just delicious! No fancy terms are needed to describe this
wine. It just has that great overall
mouth feel of a good quality wine, with medium body, some acidity and a nice
slightly oaked taste to this dry red. Though the oaked "woodsy" taste
comes through initially when you sip this wine, when paired with food those
notes fade as the wine pairs nicely with a wide variety of dishes. This wine
also has the potential to age well over the next few years. Stay tuned to this wine channel when we open
that second bottle...at some point in the future! Fly Gap has hit a home run
right out of the box, so we're looking forward to more great offerings from
this winery in years to come.
Friday, May 16, 2014
Cabernet Blanc – 2006; Grape Creek Vineyard; Stonewall, Texas
This is a great tasting rosé that hits all
the high points of your tasting experience. Made from Cabernet Sauvignon,
it has hints of ripe berries and a honeysuckle aroma. It has just
the right balance of a good semi-sweet wine, yet sufficient sweetness to please
those who prefer sweeter wines. Sip, swirl, and smell all it has to offer
as you take in the beauty of the pale raspberry hue and the lovely fruit
forward taste. This is a good wine for every course and would pair nicely with
something a little spicy and definitely is very enjoyable on its own too.
Wednesday, May 7, 2014
Lily Lake Vineyards – Lorena, Texas
After being opened for two years, this small
family boutique winery is producing some good local handcrafted wines.
What began as a hobby for owners Rick and Patty Wendt is now an upcoming winery
business. They have about four acres of grapes planted in the estate,
plus a few peach trees. The varietals include: Merlot, Black Spanish,
Marechal Foch, and Blanc du Bois. The vines range from two to six years
old. Other grapes/juices used to make their wines are sourced from around
Texas and California. This may be the only vineyard in Texas trying out
Marechal Foch. They have a lengthy menu of offerings to sample in their
tasting room. At this time there were
ten available to try. You will get a fairly good range from whites to reds with
some dry, but their focus is on more sweet wines, as they are focused more on
producing what they like. Most of their wines will be in the 375ml
bottle. One unusual notable one was the “bubbly” cabernet
sauvignon. It was made that way on purpose as Rick experimented with
champagne yeast on this one. It’s actually quite good and fruit
forward. The Blanc du Bois is quite tasty when chilled.
You’ll also be fortunate to try a vertical of their Black Spanish ports from
2008 to 2011. A fine example of how Texas climate can change the flavor
of the same grape annually depending on our wonderful weather conditions. Unfortunately, in years past they offered a
peach wine as well however, the last freeze of 2013 didn’t fare well for their
peach crop, so there was no peach wine for us to try on this visit. Rick
likes to experiment and try different things with wines, so check back from
time to time to see what he has created. This place has a great panoramic
view of the countryside. The owners have a back area where you can enjoy live
music and events and a lake view. They are a great couple to chat and sip
with, so go ahead and travel that gravel road and sip a spell.
Friday, April 25, 2014
Blackberry Wine – NV; Poteet Winery; Poteet, Texas
Extra fruity with both sweet and tart notes, this
fruit wine gives a whole new meaning to blackberry pie. Berries are
locally sourced to make this sweet wine. The alcohol content is not high and
it’s not syrupy sweet. You get the sweet side first, quickly followed by
the berries tart side across the top of your tongue. This deep plum colored
wine is a well balanced fruit wine you can enjoy all year round, but sure does
tastes especially nice in Spring.
Friday, April 18, 2014
Private Cuvee - NV; Rancho Ponte Vineyards; Fredericksburg, Texas
This delightfully sparkling wine is a pleasure
to enjoy for almost any occasion. It has just the right amount of
“bubbles” and just a tad bit of sweetness, making this an easy sipping sparkler.
It does taste like a blend of different whites rather than a single varietal,
but doesn’t distract from the experience, in fact we thought it added nice
character. Although the back of the
label says that it was made by Woodbridge Champagne Cellars in California, it
really doesn’t matter where it came from. What we want you to focus on is
how it tastes, looks and how it can compliment any occasion you want to
celebrate. It’s good and enjoyable for
all! Cheers!
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