Along the Guadalupe River Valley, is a new winery that
has staked its claim in the Texas vineyard and wine industry. This isn’t
your typical Cabernet or Chardonnay shop, but something more distinct and
different for the wine explorer. Opened for about a year, Michael and Melissa Poole
also serve mead under Texas Mead Works. You have the option of selecting
five or 10 wines for tasting. There are plenty of wines to choose from,
so we would suggest the 10 wine tasting so that you can try out the meads as
well. Grapes are sourced from the Texas High Plains, except for the Black
Spanish which is estate grown, and the Carmenere and Primitovo grapes come from
New Mexico. The estate vineyard has a variety of grapes being grown that
include: Black Spanish, Blanc du Bois, Lake Emerald, Lomanto, Norton,
Roucaneuf, Champanel and Mortenson. These grapes have proven resistant to
the diseases that tend to plague vineyards in these parts of the U.S.
Eventually, the Pooles hope to produce 100% Texas grape wines. Their mead
is sourced from a honey farm near Rogers, Texas. The grape wines are
fermented in stainless steel and aged in French and American oak barrel. There
were six wines available for tasting during our visit. Among the whites
are: Grande Blanc (multi-blend), Malvasia Bianca, Viognier and Late
Harvest Riesling. The Riesling is sweet, but not syrupy sweet, and quite flavorful.
The reds include: Primitivo, Carmenere, and Black Lotus. The reds are
relatively young, but should continue to get better with some age. The meads
list is quite extensive, but if you must choose we suggest starting with the
dry mead. It will be more palatable for those that aren’t into sweet
wines. The Minstrel’s mead is quite good and is a blend of different
floral aromas. You may also want to dive into the Cyser which is a well
balanced honey/apple blend. It is very delicious and would make a great
dessert wine. And if you like the Blackberry mead, you’ll be pleased to
know that there is a “port” version coming out in several months. We
sampled some that was about to be barreled and it was awesome! The winery
has a tasting room under construction on the front of the estate that they hope
to open in the near future. You’ll definitely remember the wines you had
here as they are a little less traditional and more unique. The owners are also
really good company and seem to be enjoying their work as they continue to
expand their business.
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