Past the cow farms, old windmills, along an uneven
dirt road and into a former dairy barn is a winery in South Texas that has been
making some mighty fine fruit wines for the past 16 years. The founding
owners, Jim Collums and Bob Denson, may have come at wine making in this part
of Texas from different directions, but their interactions with the Poteet
Strawberry Festival helped spawn a new beginning in their Texas lives.
The wines available may vary a bit based on supply and demand, however the lineup
typically includes Strawberry, Mustang, Blackberry, and Peach wine. You
won’t find any fructose in these wines either. The fruit is local and the taste
is as big as Texas! There is a Strawberry/Mustang blend that is well balanced
and has a lovely flavor profile. Sometimes mustang grape wines can be a bit
”harsh”, but the strawberry blend helps highlight the best flavors of
both. The mustang grapes grow wild locally and are used for the wine. The
reserve Blackberry and Strawberry wines are really good and are made using the
ice wine method which yields a rich intense flavor. This winery demonstrates
that you can make some fine fruit wines in the state. The tasting room is
interesting, rustic and has staff that makes you feel warm and welcomed.
It’s a nice South Texas country feeling down here, so come have a sip!
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