It
doesn’t matter how you pronounce this varietal, but it does matter that you
savor this one to the max. This dry,
deep red Aglianico has 10% Cabernet Sauvignon added to this Texas High Plains
sourced fruit for that extra depth. Black fruit will reach out to greet your
palate along of a little bit of earthy undertones. It has good moderate tannins
and medium acidity with a touch of pepper on that finial finish. Get this one
in their growler and go back for refills. Sip, refill, repeat. Cheers!
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