Monday, March 9, 2026

Vouvray – 2023; Champalou; Vouvray, France

When Vouvray calls, that expectation bar hits pretty high. Also called Chenin Blanc, this wine is a pretty decent go-to bottle to experience some appealing aromas and refreshing finish from the Loire Valley's Vouvray area. It is dry (aka Sec) with medium intensity and a lovely fragrance sensation. The wine presents a pale yellow color and features aromas of apple and peach, enhanced by hints of lemon and honey. Sip, swirl, and repeat and you’ll pick up on some pear and good minerality, as well. Acidity is around medium and it delivers a solid finish.  It’s a great quality wine to savor for sure. Santé!


www.champalou.com

Friday, March 6, 2026

Round Mountain Estate Blend – 2019; Lewis Wines; Johnson City, Texas

Crafted from nearly equal parts of 37% Touriga Nacional, 37% Tannat, and 26% Tempranillo, this bad-ass blend originates from the Round Mountain Vineyard located in the Texas Hill Country AVA. The wine reveals earthy and savory sensations, complemented by lively notes of raspberry and spice. Flavors of blackberry and a bit of chocolate add some additional character to the tasting profile, yielding a multiplex and memorable tasting experience. Cheers!


www.lewiswines.com

Wednesday, March 4, 2026

Sangiovese – 2017; William Chris Vineyards; Hye, Texas

This Sangiovese grape from Alta Loma Vineyard in the Texas High Plains AVA marks the first harvest of this varietal from the site. Displaying a light red color for sensory starters, it shows off mostly notes of cherries and peppers, with hints of blueberries. The wine also exhibits a very good and pleasant mouthfeel for extra enjoyment. The finish is light, making it an approachable style to enjoy. Look forward to trying their successive vintages from this vineyard. Cheers!


www.williamchriswines.com

Sunday, March 1, 2026

Riesling Quarzit – 2021; Hexamer Winery; Meddersheim; Germany

This Riesling from the Nahe wine region will definitely help set your calibration sensors. Its deep golden color sighting will be the first thing you notice immediately followed by intense aromas of flowers and honeysuckle – yes, it is quite aromatic. Those additional notes of peach, apples, and melons have that “oh, so savory” feeling all over it for this light bodied treat. There is also a touch of what may be perceived as an effervescence feel, as well. With its slightly off-dry taste, pronounced acidity, and good minerality, this Riesling makes for a delightful sip at any time of day. Zum Wohl!


www.weingut-hexamer.com

Thursday, February 26, 2026

Signor Vineyards – Fredericksburg, Texas

One step on to this mini paradise locale and you might just want to take up permanent residence. Defined by scenic landscapes, expansive views, rolling hills, and the gentle sounds of a breeze through the trees, the peaceful atmosphere for this large family estate is quite appealing. The Signor’s and Weisinger’s, long-time Texas family friends, have not only had a rich history of farming in the state, but have also ventured into winemaking. Already well-seasoned stewards of the land, they knew quite well the rewards of hard work and patience with farm life. The Weisinger family began their winemaking journey in Oregon’s Rogue Valley region, establishing what is now Weisinger Family Winery, before collaborating with their Signor friends to undertake a similar venture in Texas. Situated on a bluff between the Pedernales River and Grape Creek River, the current site on HWY 290 was acquired in 2010 with vines planted in 2015. You can imagine the excitement they had with their first harvest in 2017. The following year, they opened a tasting room to the public and history has continuously been made ever since. Presently, the estate grows seven red varietals across nearly two dozen acres: Tempranillo, Touriga Nacional, Tannat, Mourvèdre, Sangiovese, Malbec, and Montepulciano. Additionally, they source grapes from vineyards near Fort Davis to further enhance the quality of their fruit. An on-site production facility was completed a couple of years ago with a new tasting room in the front currently under construction.

The Member’s tasting room is in a former home on the property that is quite beautiful and truly stunning as you walk and admire all the added details of its unique architecture. Its décor just blends right into the landscape with open settings, split level rooms, and all encased in white. Adjacent to that is an expansive outdoor patio covered by tall oak trees and overlooking a pond. There are outside tasting tables on the patio with surrounding scenic views and usually coupled with great music in the background. The other enclosed tasting room is the harvest room with large indoor seating, which seemed quite spacious with views of the vineyard and estate. Michael Barton has been leading their winemaking, adding his special touch of greatness to these well recognized wines.

During this visit, a variety of wines sampled starting with the 2020 Sauvignon Blanc. This wine was sourced from Oregon’s Rouge Valley which was quite aromatic with lots of kiwi and passionfruit notes making it a very refreshing sipper. The second white was the 2023 Chardonnay. Also sourced from Rogue Valley, citrus notes were pronounced followed by luscious pears. The finish was quite refreshing and savory, too. The 2023 ‘Mama Said There’d Be Days Like This’ was an interesting Muscat blend. It is sourced from Texas Hill Country fruit, with 25% each of Marsanne and Roussanne in addition to the Muscat. It was quite a treat to have with honeysuckle and peach notes tickling the tastebuds. For their Rosé wine, the 2024 Rose of Mourvèdre was sampled. This Texas High Plains sourced fruit packs some good strawberry and melon notes along with a light crisp finish. Moving on to the reds, the first one to try was the 2022 Sangiovese with fruit sourced from the High Plains. It poured a light red hue with herbal notes and just the right acidity to tease your palate.  Following that one was the 2021 Dolcetto. This red wine with grapes sourced from the Rogue Valley expressed itself as light bodied with dominant cherry notes. The 2023 Texas High Plains Tempranillo, a well-known Texas red wine, had a perfect balance of oak with dark berries with a dash of pepper to delight. Cabernet Franc lovers never fear, their 2021 Rogue Valley bottle was wonderful. There was spice, pepper and a rich deep feel to this wine, plus an addictive long lasting finish. That Cab Franc demanded a hearty meal for pairing! Hard to follow that one, but moving on to the Hudspeth County 2023 Petit Verdot was next. This far West Texas sourced beast was super rich and bold with dark cherries, a touch of cocoa, and just the right level of tannins to bring a smile to your heart. The 2022 Touriga Nacional was sipped and savored too. It was a lovely smooth red wine with that classic strong nose, black pepper and excellent tannins with a hint of currants. Taking a little break from bold reds, the 2021 Mozzafiato was sampled next. This blend of Barbera, Primitivo, Sangiovese, and Dolcetto (Rogue Valley AVA) was very well balanced with a smooth lingering feel on the finish. Jumping back to bold reds, was the 2021 Estate Tannat. This big bold red envelops your palate with that full mouth feel of rich dark cherries and medium tannins. Finally, the 2022 Grand Pere was poured. This mighty red wine was blended with equal parts of Cabernet Sauvignon, Malbec, and Cabernet Franc (Rogue Valley). It had beautiful notes of blackberries and plums, plus a nice balance making this wine quite versatile for food pairings. Every wine on the wine tasting menu, (and a few unlisted) was simply fantastic! You cannot go wrong with whatever type of wine you prefer or try.

There is so much more that could be said about their history, ongoing initiatives, and of course the quality of wine here, but maybe that will be saved for another future min novel. The staff provided exemplary service, offering guidance throughout each wine tasting session with both attentiveness and professionalism, ensuring each guest had a personalized experience from well-seasoned staff. Do check out Joanna’s Market as well, which is in a classic farmhouse style home with lots of goodies and treats to offer. There is an onsite kitchen offering a variety of options, but do try their famous Green Chili and Chicken Pozole. It will make you a diehard fan and a repeat customer for sure! There is also a recently opened location in downtown Fredericksburg now allowing travelers additional opportunities to experience the winery's offerings. Your visit will impress you and leave you looking forward to a return stop again soon given how they treat you like royalty. Cheers!


www.signorvineyards.com


Monday, February 23, 2026

Zinfandel – 2018; Crowson Wines; Texas

This wine, sourced from the Texas High Plains AVA and clocking in at 15% abv, will immediately impress you with its remarkable depth and rich character. Full-bodied and bold, it delivers a savory experience with blackberry and black pepper notes. It still shows off a very dark color that compliments its complex and intense tasting profile. It’s a beauty for sure and aging quite well. Cheers!


www.crowsonwines.com

Friday, February 20, 2026

La Cuvée Du Ruisseau – 2020; Calais Winery; Hye, Texas

Clocking in at 15.8 abv, this mighty Merlot is truly remarkable! Crafted from grapes grown in the Texas High Plains AVA, it greets your wine senses with inviting cherry and pepper notes, making for a pleasant first sipping experience. Take another sip or two, and you might pick up a bit of blackberry, as well. The wine features a touch of spice for added character and maintains a well-balanced profile.  Savory and appealing, this gem deserves to be enjoyed down to the last drop. Santé!


www.calaiswinery.com

Wednesday, February 18, 2026

Rock Flower Creations Mourvèdre Rosé – 2023; Adega Vinho Winery; Stonewall, Texas

For those that have been around the Texas wine world for a while, you might be quite familiar with Jeremy Wilson. He is both a sommelier and just an all-around great guy and experiencing a tasting session with him is always a special treat.  After all these years of working at various Texas wineries in their tasting rooms and educating us all about Texas wine, excitement surrounds his “first act” as a winemaker. His inaugural releases of Rock Flower Creations – Mourvèdre Rosé has been his first born, released with pride and joy. What makes this wine even more special is that the grapes came from the Bilger Family Vineyard estate, the same place where Jeremy often leads tastings at Adega Vinho these days. What has been crafted is a lovely Provence-style Rosé that is dry, light bodied and encompasses that pleasant A to Z feel. You will discern notes of melon and citrus, complemented by hints of red berries and some ripe strawberries. The acids are good and the pleasant finish is especially noteworthy. For a low alcohol Rosé, you should be quite pleased with this beautiful creation that melds both art and wine in the bottle. Cheers and Congratulations Jeremy!


www.adegavinho.com

Sunday, February 15, 2026

Alta Semita - 2021; The Cause Urban Winery; Houston, Texas

This “little” Houston-based winery produces some excellent wines, with each label supporting a meaningful cause. Meaning “high path” from the label name, this wine label brand’s proceeds goes towards conservatory efforts of the Memorial park area of Houston.  Not only is the wine crafted for a good purpose, but it's also a pleasure to sip and savor. Made with grapes from the Texas High Plains AVA, it comes across as medium body with flavors of plums and berries, complemented by bright acidity, black pepper, and a hint of spice. If you find yourself craving your favorite pork dish while sipping this delightful treat, don't hesitate to indulge. Enjoy!


www.causeurbanwinery.com

Thursday, February 12, 2026

Charbono - 2019; Bending Branch Winery; Comfort, Texas

This rare varietal, which might be known by different names in other countries, is a great treat to have for a hearty dinner. Sourced from the Sierra Foothills, the wine reveals an intriguing combination of cherry and herbal notes, accented by hints of raspberries and a subtle touch of smoke. Its uniqueness and the complexity in every sip will be one your wine senses will remember and savor well. Cheers!


www.bendingbranchwinery.com

Monday, February 9, 2026

Red Lane – 2018; Parr Vinyards; Mason, Texas

This mighty wine of Mason Country is a quality robust red blend crafted from Tempranillo and Touriga Nacional grapes. The label name is a nod to the street where the vineyard is located, adding a personal touch to each bottle. This seven and half year old Texas wine is quite impressive with pronounced notes of pepper and cherry, offering a bold profile that stands out well. The ripe fruit flavors are well-structured and supported by firm tannins, giving it both depth and character. The finish still packs a firm punch, leaving a lasting impression and making it a wine that demands respectable attention. Cheers!


www.parrvineyards.com

Friday, February 6, 2026

Carley's Counoise Rosé – 2022; Torr Na Lochs; Burnet, Texas

Hello Counoise Rosé! Crafted in a Provence-inspired style, this wine delivers that unmistakable "ooo" and "ahh" sensation to satisfy your Rosé cravings.  Plus, made from Counoise just adds another pleasant twist to this lovely treat. Sourced from Farmhouse Vineyards in the Texas High Plains AVA, it boasts a delicate hue, good acidity, and flavor notes of raspberries complemented by hints of cherry. It also sits in at 14.5 abv and can pack a little punch for a Rosé wine. This is a wonderful Rosé to sip and enjoy throughout the day - savor every moment!


www.torrnalochs.com

Tuesday, February 3, 2026

Roussanne – 2023; French Connection Wine; Hye, Texas

Sourced from Bingham Family Vineyard of the Texas High Plains AVA, this wine opens with a vibrant tropical sensation that immediately greets your nose, setting the stage for a delightful tasting experience. Layers of melon and apricot aromas follow, enhancing the inviting bouquet while both acidity and body are on the medium side. The finish lingers just long enough to leave you with that unmistakable “ahh” of contentment, capturing the essence of a well-crafted Texas white. The self-corrected vintage via pen on the label just shows that everything is handcrafted. Santé!


www.frenchconnectionhye.com

Friday, January 30, 2026

Swim Spot – 2023; Lewis Wines; Johnson City, Texas

Made from 100% Blanc du Bois, this wine is very approachable for any white wine fan. Sourced from Starry Night Farms in Austin County, its low alcohol and bone dry feel helps make this sometimes overlooked varietal stand out well on its own. Upon pouring, the wine presents distinct floral and lemon aromas, followed by notes of apple and pear. Subtle hints of apricot and a slight effervescence further enhance its character. The wine is quite refreshing and definitely a fun one to try. Cheers!


www.lewiswines.com

Tuesday, January 27, 2026

Grüner Veltliner – 2023; Berger Winery; Gedersdorf, Austria

Say hello to some fine Austrian Wine! This Grüner Veltliner, cultivated in the Kremstal region, beautifully highlights the classic flavors expected from this varietal. At first pour, you'll notice apple and pear aromas, which are soon complemented by hints of grapefruit. Give your glass a swirl and a sip to discover even more citrus notes, paired with subtle touches of pepper and honey. This white wine jewel has some good minerality along with that dry, crisp feeling. Take your time to savor each drop and enjoy well. Zum Wohl!


www.weingut-berger.com

Saturday, January 24, 2026

Wildflower White – 2021; Wildseed Farms Vineyard; Fredericksburg, Texas

Crafted from a 50/50 blend of Trebbiano and Vermentino grapes grown in the Texas Hill Country AVA, this dry white wine offers a refreshing experience from the first sip. Its inviting tropical aromas instantly transport you to a vacation state of mind, while bright notes of apple and lemon dance all over your tastebuds. With a light body and easy-drinking character, it is the perfect companion for unwinding on your back patio, especially as you take in those famous Texas Hill Country sunsets. Cheers!


www.wildseedfarms.com

Wednesday, January 21, 2026

Merlot – 2016; Compass Rose Cellars; Hye, Texas

Yes, Texas wines can age into the double digit years. Of course, it all depends on factors such as the vintage, tannins, acids, etc., but there should be reason to assume Texas wines won’t develop well over time. For this 2016 Merlot, a mix between blueberry and blackberry notes seem to be prominent along with plums. The texture is smooth with underlying chocolate notes, too. The acids are still holding up quite well, and only mild color changes are noticeable for this pleasant sipper.  You can still pair this mighty Merlot with your favorite classic dish, so dig in and sip well. Cheers!


https://www.facebook.com/theJourneyafterCompassRose/

Sunday, January 18, 2026

Semillon – 2023; Parr Vineyards; Mason, Texas

Building on the success of previous vintages, this bold white wine from Mason County stands out on its own as a wine sipper pleaser. Clocking in at 15.2% ABV, the higher alcohol content seems well integrated and compliments the wine’s overall profile. Grown on the region’s signature hickory sands, it delivers a vibrant blend of apple and tropical fruit notes that just burst out and envelopes every aspect of your wine senses. Its lively character and richness make it a perfect choice for those warmer winter days, serving as a refreshing go-to option whenever you’re craving a taste of sunshine in your glass. Cheers!


www.parrvineyards.com

Thursday, January 15, 2026

Picpoul Blanc – 2022; French Connection Wines; Hye, Texas

This refreshing white wine immediately captivates your wine senses with its citrus aromas and crisp, palate cleansing sensation. On the nose, you’ll find notes of flowers, lemon and grapefruit, while a touch of peach and subtle minerality adds some depth. The flavor profile is light and fresh, with a zesty lingering finish. While reminiscing of those tropical breezes, making each sip a lively and memorable experience. Santé!

www.frenchconnectionhye.com

Monday, January 12, 2026

Estate Rosé – 2023; Uplift Vineyard; Burnet, Texas

Single vineyard wines are always an extra special treat, and this estate jewel from the Texas Hill Country AVA shines with lively character. Featuring a fairly light body, it offers inviting notes of strawberries alongside a touch of tropical zest that adds radiance to each sip. This Rosé is mostly dry with medium to light acidity, delivering a refreshing and approachable drink that's perfect for enjoying on its own or paired with some fresh shellfish of the day. Cheers!

www.upliftvineyard.com

Friday, January 9, 2026

Turtle Creek Vineyard – Kerrville, Texas

Over the river (or two) and through some woods, lies a fantastic new winery in the southwest rural area of Kerrville with heavenly views. Owners Dan and Sue Schulse founded this place back in 2016 with dreams of making fine estate wine after a lovely and inspiring trip to Tuscany in 2013. Most wine trekkers may be familiar with the Turtle Creek Olives and Vines tasting room that has been open in downtown Kerrville for the last few years. Now Texas wine fans can journey just a little bit further to see where the magic happens. As a family-owned and operated facility, this business functions not only as a winery and vineyard but also as a working farm with lambs, chickens, pecans, and other agricultural products. Their focus on sustainable farming practices and 100% estate grown Texas fruit is an unwavering commitment on their part and something you will appreciate when you visit. The property's unique microclimate, shaped by nearby hills, creek, and favorable soil conditions, supports the cultivation of high-quality crops.

Tannat and Mourvèdre constitute the largest number of vines, but there is also Montepulciano, Cabernet Sauvignon, Trebbiano, and a little bit of Merlot. Yes, good Cabernet Sauvignon can be grown in the Hill Country, but this locale has that unique setting that helps support that. Although wine production is currently done elsewhere, plans are underway to soon have everything done onsite. There are two main tasting options (mixed and reds). Pick whichever, you can’t go wrong! Starting off this tasting session was the 2024 Trebbiano. It has quite an impressive bouquet of tropical fruits, especially pineapple and some fantastic acids adding just the right balance. Next up was the 2024 Rosé. Made from Tannat, it has fantastic floral aromas and peach and caramel notes complimented with good minerality and a lovely shade of salmon. Moving to the reds, the first to be sampled was the 2023 Nine to Five. This blend of 64% Tannat and 36% Montepulciano expressed good dark fruit notes and good acidity along with moderate tannins. The second red that was sampled was the NV Cabernet Sauvignon. A blend of 2021 and 2022 vintages, this wine has a very opaque color with lots of dark fruit notes, firm tannins, and a bit of tobacco. Take your time sipping this one as it opens quite nicely over time. Following that one was the 2021 Red Blend. This red wine mix of 60% Montepulciano, 30% Cabernet Sauvignon and 10% Merlot is medium bodied, well balanced and has a nice touch of earthiness. Capping off the tasting was the 2023 Tannat. This deep bold red wine has a velvety feel and notes of dark berries with a touch of smoke. It can be a bit grippy right now, but it should smooth out with time. Coming in 2026 is a reserve Montepulciano along with a fantastic Mourvèdre to look forward to, so worth planning a visit this year to try them.

The tasting room and outdoor patio are both truly excellent and you will feel so comfortable. With beautiful hill country views and a relaxed setting next to the river, you just might want to camp here all night to soak up the vibes. Hopefully there will be some excellent live music when you stop by for a visit. Don’t forget to sample some of their super delicious food items, especially the lamb meatballs. The staff are quite knowledgeable and wonderful to work with during your tasting experience. Once you discover this charming little gem, savor every minute…and every drop of wine. Cheers!


www.turtlecreekvineyard.com

Tuesday, January 6, 2026

Texitalia – 2023; Wedding Oak Winery; San Saba, Texas

Sourced from the Texas High Plains AVA, this Italian varietal blend combines Montepulciano, Sangiovese, Merlot, Dolcetto, and Aglianico grapes, resulting in a wine with a light ruby hue and an inviting, easy-drinking profile. It is light-bodied with an exceptionally smooth feeling making it a pleasure to sip and savor. The wine expresses a bright, fruit-forward nose with notes of cherry and cranberry, complemented by hints of raspberry. This blend is a vibrant and an approachable wine that showcases the expressive Italian grapes that Texas can make here. Salute!

www.weddingoakwines.com

Saturday, January 3, 2026

Marry Me Merlot – 2017; 1900 Winery; Art, Texas

The magic of Mason County fruit continues to be quite impressive and delivers consistent high quality fruit. Couple that with the spectacular 2017 Texas vintage, and you have one fantastic wine to savor all day. Just opening this bottle of notable Merlot still unfolds some delicate fruity aromas. It is quite smooth during your first sip and swirl tasting session, but do take time to relish those prominent berries notes and a touch of spice. Even non-Merlot drinkers would love this one to the end as it offers a broad appeal. You should probably drink now and savor all that you can for this vintage of Merlot. Enjoy well!

www.heartofarttexas.com/vineyards.html