Yes, Texas wines can age into the double digit years. Of
course, it all depends on factors such as the vintage, tannins, acids, etc.,
but there should be reason to assume Texas wines
won’t develop well over time. For this 2016 Merlot, a mix between
blueberry and blackberry notes seem to be prominent along with plums. The texture is smooth with underlying chocolate notes, too.
The acids are still holding up quite well, and only mild color changes are
noticeable for this pleasant sipper. You
can still pair this mighty Merlot with your favorite classic dish, so dig in
and sip well. Cheers!
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