Behold…the mighty XXV has made its debut with a blend of
Barbera (40%), Cabernet Sauvignon (30%), and Syrah (30%). This dry red blend
vintage from the Texas Hill Country AVA opens with a burst of spice and
delivers pronounced acidity. Flavors of blackberry and plum come forward,
complemented by subtle notes of pepper. Sitting around the medium bodied level,
it has quite a complex finish and a lingering tantalizing sensation on the
finish. It’s a good Mason County wine to savor for sure. Cheers!
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