Harvested from Uruguay’s Canelones wine region, this
dry-farmed Tannat is a very well-crafted wine. Displaying a deep garnet in
color, it opens with aromas of enticing black fruit. The palate is rich and
generous, with a creamy texture, ripe raspberry notes, medium tannins, and a
touch of heat. The detailed technical notes on the back label are a welcome
bonus. This bold red still has several years of life ahead, so cellar it now
and revisit it down the road. ¡Salud!
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