This
dark hued red wine blend packs maximum depth and flavor. Sourced from the Texas
High Plains, the mixture of 46% Cabernet Sauvignon, 40% Tannat, and 14% Petit
Verdot really embodies the “big and bold” in red wine blends. Chocolate will
certainly fill the air after the first pour.
It is relatively medium bodied and rewards your palate in blackberry and
cherry notes with a little bit of fig.
The tannins still hold firm, so be prepared for that grippy and
puckering finish. There is just a touch
of vanilla and a mild chalky sensation to round out the finish. Meat, cheese,
nuts and more will pair nicely with this big bold red blend. Cheers!
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