This
blend of Tempranillo 41%, Mourvèdre 19%, Ruby Cabernet 8%, and Barbera 5% is
not only well balanced, but has been maturing gracefully over the last 13
years. Not as much of the initial fruit sensation from the early days, but the
flavor profile is still intact. There is little color change, though you can
tell this is an older wine and happy the cork was well intact. Earthy
undertones are more prominent in this Texas red wine blend and the tannins are
sitting at about medium. It does have a very nice smooth finish to complement
your evening meal. Keep holding it if you’d like, but it is probably at its
peak now, so enjoy this one well!
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