Be
prepared for some mighty fine Zinfandel sipping with this bottle. Sourced from
the Texas High Plains AVA, this wine pours a tantalizing garnet color and
features rich berry notes. Along with that, strawberry jam really pops in this
one along with a touch of plum. Even
though it clocks in at 14.6 abv, the higher alcohol content blends in quite
nicely with the tasting profile. As you sip and savor this wine you will also
note some earthy undertones. A fine
jewel indeed to enjoy. Cheers!
This
genetic cross between Norton and Cabernet Sauvignon holds much promise for
areas prone to Pierce’s Disease. Estate grown in the Texas Hill Country AVA,
this initial Rosé release is full of tropical flavors to entice your senses.
Pineapple comes out the most along with some mango. It has a smooth texture
after that first sip along with a hint of creaminess. Plans are to make a red wine along with a
sparkling version in the future - looking forward to trying these creations
from this hybrid. Cheers!
This
big bold Petit Verdot is definitely well suited for the serious red wine
drinker out there. Sourced from the Texas High plains AVA, you’ll want to give
this baby some serious time to open up before indulging in your ultimate wine
tasting and food pairing experience. It
pours a very deep, dark inky color, but not unexpected for this varietal. Plums
and blackberries really come out to great your wine senses along with a touch
of licorice. Berry flavors will relish
those tastebuds as well and do be prepared for that tannic sensation. It’s a
hard core beauty of a red wine to enjoy for sure, so enjoy well. Santé!
In the mighty realm of East Texas, you can find some pretty darn good estate Syrah being grown there. Never mind all the awards that this fabulous wine has won, just sip and savor for your own assessment. This red wine is somewhere between medium and full bodied with dark fruit and some spice as the initial notes that welcome you. In addition, you will find pleasing plums, black pepper, and blackberry notes to tantalize your tastebuds and round out your sipping pleasure. To say that it’s delicious does not do enough justice, but the real full tasting experience is a must, so that you know what this wine has to offer. Cheers!
Racing
in at 15.5 abv, this big red wine leaves nothing to despair. Sourced from the
famous Newsom Vineyard of the Texas High Plains AVA, this high alcohol red wine
seems well integrated on the overall tasting profile without the hot or burning
sensation one might assume. It’s bold with
big tannins with notes of cherries, figs, and some blackberry. There is just
the right amount of acid in this stout red wine to suit every hard-core Texas
Tempranillo fan. Plan for a great pairing adventure with this special treat.
Cheers, y’all!
There
are some mighty fine red wines being made in New Mexico. This blend of 50%
Shiraz and 50% Ruby Cabernet pours a dark purple shade and will initially come
across as quite fruity on the nose. Raspberries and pepper will be the
additional notes you will pick up along with some smokiness. The tannins and
acids are well balanced and after another sip or two, you might discern just a
touch of spice. A savory one for sure to enjoy, so pair well and share with
all. A true delight. Cheers!
WOW!
Another fantastic wine from the great Texas vintage year of 2017. Sourced from Oswald Vineyard, this Texas High
Plains AVA fruit has lots of red fruit flavors and a nice long dry finish.
Clocking in at 14.6 abv, there is a lot to love in this full-bodied wine. In addition to the fruit, there is some nice spice
and leather that will tantalize your wine senses along with balanced acids and
tannins. Feast up and pair well with this jewel as it is surely food worthy. Salute!
