Crafted from a blend of 35% Grenache, 25% Tempranillo, 24%
Merlot, 12% Mourvèdre, and 4% Carignan, this vintage of Gypsum was sourced from
the Texas High Plains AVA and is still drinking decently after all these years.
It pours a ruby red hue and shows mostly cherry and raspberry notes sticking
aorund sticking around, with a little cranberry adding to the mix. Well rounded
with a light texture and soft feel, this wine offers an easygoing sipping
experience that continues to hold its charm. Cheers!
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Thursday, August 27, 2026
Gypsum – 2017; Kuhlman Cellars; Stonewall, Texas
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